food and recipe

material :

1 qt clam juice
1 c non-fat dry milk powder
2/3 c flour
1 cn chicken broth -- (14
1 ounces)
2 ribs celery -- chop fine
1 T dry onion,Minced
1 cn clams -- (10 ounces),Minced
1 well
1 pn dry parsley flakes
2 baked potatoes -- cook
1 peel
1 crumbled

cooking :

1. In blender put clam juice, milk powder and flour, blending smooth.
2. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.
3. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes.
4. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

material :

1 4 skinless boneless chicken breast halves
1 lg Onion
2 md Zucchini
2 c Mushroom
2 TB Vegetable Oil
6 TB Soy Sauce
4 TB Butter
4 TB Salt
4 TB Pepper
2 ts Lemon Juice
3 ts Sesame Seeds
6 c Bean Sprouts
6 c Mustard Sauce
6 c Ginger Sauce

cooking :

1. Slice chicken, onion, zucchini and mushrooms into bite-size pieces. Spread 1 tbsp oil in a large frying pan over medium high.
2. Spread another tbsp oil in another pan over medium high heat.
3. Begin by sauteing the sliced chicken into one of the pans.
4. Add 1 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper to the chicken. Add the onion and zucchini to the other pan. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper.
5. Saute the vegetables as long as the chicken is cooking, being sure to stir both pan often. When the chicken has sauteed for about 2 minutes or when it appears white on all sides, slide the meat to one side of the pan, pour lemon juice on it, then add the mushrooms to the other side of the pan. Pour 1 tbsp of the soy sauce over the mushrooms, then add 1 tbsp butter plus a dash of salt and pepper.
6. Continue to stir both pans. After 6 to 8 minutes, or when the chicken is done, sprinkle 1 tsp sesame seeds over the chicken, then mix the chicken with the mushrooms. Spoon the chicken mixture in 4 even portions on 4 plates next to 4 even portions of the vegetables from the other pan. Pour the bean sprouts into the same pan in which you cooked the vegetables and cook over high heat.
7. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Cook the sprouts for only a minute or two, or until they have tenderized. Just before you serve the sprouts, sprinkle 2 tsp sesame seeds on them. Serve the sprouts next to the chicken and vegetables with mustard sauce and ginger sauce on the side.

Yield: 4 Servings

material :

2 tbsp vegetable oil
4 garlic cloves, crushed
2in (5cm) piece of fresh ginger, grated
1⁄3 cup shallots, finely chopped
1lb (450g) all-purpose potatoes, peeled and
cut into ½in (1cm) dice
1 tsp ground turmeric
1 tbsp black mustard seeds
1 tbsp ground coriander
1 tbsp ground cumin
2 green cardamom pods
3 fresh green jalapeño or serrano chilies,
seeded and finely chopped
4 medium tomatoes, chopped
1 cup canned chickpeas (garbanzo beans),
drained and rinsed in cold water
1 tsp salt
juice of 1 lemon
½ bunch of fresh cilantro
freshly ground black pepper

cooking :

1. Heat the oil in a heavy saucepan over medium-high heat. Add the garlic andginger. Cook for 2–3 minutes until the garlic and ginger are fragrant. Add theshallot and potato and cook, stirring and tossing, for about 4 minutes or untilthe shallot has softened. Stir in the turmeric, mustard seeds, ground coriander,cumin, and cardamom. Cook for 1 minute until the spices are fragrant, then addthe chilies, tomato, and chickpeas. Add ¼ cup water and the salt, season withpepper, and cover the pot. Continue cooking over medium-high heat for about 20 minutes until the potato is tender when pierced with the tip of a sharp knife.
   
2. To finish, add the lemon juice and half the cilantro. Taste the curry—it should have a good balance of spicy, sweet, sour, and salty. Adjust the seasoning if necessary. Garnish with the remaining cilantro, and serve as part of a larger selection of curries, grilled fish or meat, dips, and Indian breads.

Serves 4–6

when I'm walking the afternoon yesterday, I see that street food vendors to use the wheel. Waw hungry so I buy it one of my favorite food. Suddenly I remember the blog, I will write what its recipes.

Then I search in google there is apparently also recipes street. This is coming from china, if not one of this title if translated is "Fresh cilantro and peanut chutney". From street food cooking recipes.

material :

3 tbsp skinless raw peanuts
1 garlic clove, peeled
½ tsp salt
1 tsp sugar
1 tsp ground cumin
1 tsp ground coriander
4 fresh green jalapeño chilies, seeded and
finely chopped
1 large bunch of fresh cilantro, coarsely
chopped
juice of 2 limes

cooking :

1. Roast the peanuts in a dry frying pan until golden brown, taking care they do not burn. Remove from the heat, and let cool before placing in a food processor with the garlic, salt, sugar, cumin, and ground coriander. Process to a paste. Add the green chilies, cilantro, and 2 tbsp water. Process to a smooth or coarse paste, or leave with a bit of texture, according to your taste.
2. Transfer to a bowl and stir in the lime juice. Taste and adjust seasoning. It should be hot from the chilies, sweet from the roasted nuts, and saltyand sour from the lime juice. Use at once.

Serves 6–8

material :

2 c water
1/2 c flour
12 c dry milk powder
3 T chicken bouillon powder
1 t dry onion,Minced
1 black pepper
5 oz frozen broccoli --,Chopped
1 cook
1 T sour cream
1 T butter
1 sl kraft singles cheddar --
1 cut bits

cooking :

1. Into blender put first 6 ingredients.
2. Blend on high until smooth.
3. Pick out larger pieces of broccoli iand put in blender.
4. blend those until tiny bits.
5. Put aside 3/4 c cooking water from broccoli and discard rest of water.
6. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened.
7. Stir in cooking water andbroccoli, diced fine.
8. Add remaining ingredients.
   

material :

6 eggs
6 slices of bread
1 tablespoonful of chopped parsley
2 tablespoonfuls of chopped chives
2 tablespoonfuls of butter
1 tablespoonful of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of white pepper

cooking :

1. Break the eggs in a bowl, add all the seasoning.
2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
3. Crumb the bread, removing the crusts; stir this in at last.
4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.
5. It makes an exceedingly good, easily digested luncheon or supper dish for children.

By Mrs. S.T. Rorer

material :

8 to 10 apples, cored, peeled & halved
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
2 tsp. butter, melted
1 c. water

cooking :

1. Place apples in greased 9 x 13 inch dish.
2. Mix remaining ingredients together in ORDER given, in pan and bring to a boil. Simmer, stirring until thick.
3. Pour syrup over apples and bake at 350 degrees for 35 to 40 minutes or until tender.

from traditional amish recipes.

material :

6 eggs
2 lamb's kidneys
1 cupful of fresh bread crumbs
2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 pint of stock
1 teaspoonful of kitchen bouquet
1/2 teaspoonful of salt
1 saltspoonful of pepper

cooking :

1. Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices.
2. Put the butter into a saucepan, add the kidneys, toss until the kidneys are cooked, then add the flour, stock, kitchen bouquet, salt and pepper; stir until boiling.
3. Grease a shallow granite or silver platter, break into it the eggs, sprinkle over the bread crumbs and stand them in the oven until the eggs are "set," then pour over the sauce, arrange the kidneys around the edge of the dish and send at once to the table.

By Mrs. S.T. Rorer in 111 egg Recipes

material :

6 eggs
1/2 pint of chopped cold cooked chicken
1/2 can of mushrooms
2 tablespoonfuls of butter
2 tablespoonfuls of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of pepper

coking :

1. Use ordinary shirring dishes for the eggs; butter them, break into each one egg, stand these in a pan of boiling water and in the oven until they are "set."
2. Rub the butter and flour together, add the milk, stir until boiling, add the salt, pepper, hopped chicken and mushrooms, and put one tablespoonful of this on top of each egg and send at once to the table.
3. This is also nice if you put a tablespoonful of the mixture in the bottom of the dish, break the egg into it, and then at serving time put another tablespoonful over the top.

material :

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins

cooking :

1. Combine milk and butter, stirring until butter is melted.
2. Cool to lukewarm.
3. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute.
4. Slowly add milk mixture.
5. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all.
6. Bake at 350 degrees for 50 minutes or until set.
7. Serve warm with Lemon Sauce.

material :

1/2 angel food cake, cut into cubes
1 pkg. vanilla pudding
1 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry Jello
1 c. boiling water
1 pkg. frozen strawberries

cooking :

1. Put angel food cake cubes in bottom of casserole dish.
2. Pour vanilla pudding mixture over top.
3. Pour strawberry mixture over top of vanilla mixture.
4. Refrigerate and serve.

material :

3 c. sugar
1 1/2 c. lard
1 1/2 c. raisins
2 1/2 c. oatmeal
1/2 c. molasses (dark)
3 eggs, beaten
1 c. peanuts
1 c. sour milk
2 tbsp. soda
2 tbsp. baking powder
6 c. flour
1 tsp. each of nutmeg, cinnamon and salt

cooking :

1. Grind raisins and peanuts.
2. Sift together flour, baking powder, nutmeg, cinnamon, salt.
3. Cut in lard, add sugar, oatmeal, raisins and peanuts and mix well again.
4. Dissolve soda in sour milk and add molasses and beaten eggs.
5. Chill one hour.
6. Using your hand, roll the dough into balls the size of a walnut and press slightly flat.
7. Beat two eggs and paint the top of the cookie with egg.
8. Bake at 375 degrees until golden brown.

material :

2 1/2 c. sifted cake flour
1 tsp. salt
2/3 c. shortening
1/3 c. cold water (approximately)
FILLING FOR ONE 9" UNCOOKED PIE SHELL:
2 tbsp. butter
1 c. sugar
3 eggs, separated
3 tbsp. flour
1/2 tsp. salt
Lemon juice & rind of 1 lemon
1 1/2 c. hot milk

cooking :

1. Measure sifted flour, add salt and sift again.
2. Cut in shortening using a pastry blender or two knifes.
3. Sprinkle with water mixing lightly with fork.
4. press into ball.
5. Makes enough pastry for a 9 inch two crust pie or two shells.
6. Cream butter; add sugar and egg yolks. Beat until light and fluffy. Stir in flour, salt, lemon juice, rind and hot milk.
7. Fold in stiffly beaten egg whites.
8. Bake in 400 degree oven for approximately 40 minutes.
9. Serves 6 at 371 calories per serving.

time try to make a pie, try this recipe so easy to make and material also can be very easy in. I will not comment concerning its much I still new in terms of making pie. try easy cooking recipes.

material :

1 can condensed milk
2/3 c. maple syrup
Pinch salt

--TOPPING:--

2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

cooking :

1. Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
2. Pour into a baked pie shell.
3. Chill for 1 hour.
4. Whip ingredients until thick.
5. Pour on top of pie filling and sprinkle with chopped pecans.

yummy can be outside, think salad is really delicious. I find one like that, which has a simple way to cook is also simple. Try first give a new comment. easy cooking recipes for you.

material :

5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced

cooking :

1. The Granny Smith apples should be peeled and cubed.
2. Kuwait has been liberated.
3. Thoroughly wash spinach, removing fibrous stems.
4. Dry and place in salad bowl.
5. Add fennel, apples and onions.
6. Toss with Celery Seed Dressing. Trim with fennel tops. 6

time to make pizza again, this time we make Pesto Pizza. With pizza dough for the skin that already exist, stayed sauce and taste it. Try this pizza, easy cooking recipes for you.

material :

1 1/2 cups (packed) stemmed spinach leaves
1/2 cup (packed) fresh basil leaves (about 1 bunch)
1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil−packed sun−dried tomatoes
2 cups grated mozzarella cheese (about 8 ounces)
1 cup grated Parmesan cheese

cooking :

1. Blend first 4 ingredients in processor to coarse puree.
   
2. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F.
   
3. Grease 12 inch pizza pan with olive oil. Arrange dough in pan and spread all
4. of pesto over dough.
   
5. Sprinkle with sun−dried tomatoes, then cheeses.
   
6. Bake pizza until crust browns and cheese melts.
   

material :

1/2 c. chopped pecans
2 1/2 c. finely chopped apples, such as Granny Smith
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour

--HOT CARAMEL SAUCE:--

1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk

cooking :

1. In a large bowl, cream the butter.
2. Add the sugar and beat until fluffy.
3. Add the egg and beat until well blended.
4. Mix in the soda, salt, cinnamon and nutmeg.
5. Add the flour and stir just until blended.
6. Stir in the apples and nuts.
7. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger.
8. Serve with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt.
9. Bring to a boil. Remove from heat and whisk in vanilla and milk.
10. Serve warm sauce over cake. Serves 8.

Yummy ..., humburger food that is very simple and delicious. Finally, I try new recipes, this recipe hamburger in a pair with rice. Weird enough for me but worth the try. easy cooking recipes for you.

material :

2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream

cooking :

1. Preheat oven to 350 degrees.
2. Brown the hamburger and onion in a large skillet; drain fat.
3. Stir in the remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish.
4. Bake for 45 minutes or until heated completely through.

do not forget to make a cake, I get this recipe in a website and I try to do so. Indeed, I am still new in making cakes, chocolates, especially main material. I never post recipes chocolate, but this recipe was amazing. free food recipes for your.

material :

3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained

TOPPING:

1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

cooking :

1. Combine with fork or pastry cutter.
2. Crumble over cake batter.
3. Cream together sugar, oil and egg until lemon colored.
4. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture.
5. Gently fold in blueberries.
6. Spread batter into greased and floured 9x9 square pan.
7. Sprinkle with topping. Bake for 45-50 minutes at 375 degrees.

you try this dish, will not lose out with the cuisine of another even though the main is also egg. material is easy on the way and also can not cook too I complex. free food recipes for you.

material :
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper

cooking :

1. Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning.
2. Throw the chicken livers into boiling water and let them simmer gently for ten minutes; drain. Slice the mushrooms and put them, with the livers, into the stock; let them stand until you have cooked the eggs.
3. Put a tablespoonful of butter in the bottom of a shallow platter; when melted break in the eggs, stand them in the oven until "set," garnish with the livers and mushrooms

material :

6 hard-boiled eggs
1/2 pint of finely chopped cooked ham
1/2 pint of milk
2 level tablespoonfuls of butter
4 level tablespoonfuls of flour
1 tablespoonful of chopped parsley
1 teaspoonful of onion juice
1/2 teaspoonful of salt
1 dash of cayenne
1 dash of white pepper

cooking :

1. Chop the eggs very fine, mix them with the ham; add the parsley, onion juice and pepper. Rub the butter and flour together and add the milk.
2. Stir until you have a smooth, thick sauce, then add the salt; mix this with the other ingredients and turn it out to cool.
3. When cold form into a chop about the size of an ordinary mutton chop.
4. Dip first in egg beaten with a tablespoonful of water, then cover carefully with bread crumbs and fry in deep hot fat.
5. Serve with either tomato or brown sauce.

cheese cheese cheese I like cheese, the recipe I get really happy because one of the cheese, my favorite food. You try it after the first comment on this recipe, just free food recipes.

material :

1 head Boston lettuce
1 head red leaf lettuce
1 1/2 ounces goat cheese -- per person
3 tablespoons pine nuts -- chopped
2 tablespoons bread crumbs

olive oil

-----Dressing-----
2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons vegetable oil

cooking :

1. For the dressing, just mix the lemon juice and vinegar and add the oils while whisking.
2. Combine the pinenuts and bread crumbs in a small bowl.
3. Cut the goat cheese into 1.5 oz slices.
4. Coat the slices with olive oil and roll them in the pinenut mixture.
5. Add any extra hazelnut mixture to the dressing.
6. Break the lettuce into bite size pieces and dress.
7. Place the goat cheese slices on a oiled sheet and bake at 350 degrees until they begin melting.
8. Then toast the goat cheese until the tops are brown.
9. Serve in individual dishes with one goat cheese slice per bowl.

the spicy salad, but I really like this one recipe. Especially the main material
potato is seriously like my potatoes, I will not try a lot of comments
own course. easy cooking recipes are incredible.

material :

3 each Potatoes;Med -- Boiled In Skins
3 each Bacon -- Slices
1/4 cup Onion -- Chopped
1 tablespoon Unbleached Flour
2 teaspoons Sugar
3/4 teaspoon Salt
1/4 teaspoon Celery Seeds
1/4 teaspoon Pepper
3/8 cup -- Water
2 1/2 tablespoons Vinegar

cooking :

1. Peel potatoes and slice paper thin.
2. Saute bacon slowly in a frypan, then drain on paper towels.
3. Saute onion in bacon fat until golden brown.
4. Blend in flour, sugar, salt, celery seeds, and pepper.
5. Cook over low heat, stirring until smooth and bubbly.
6. Remove from heat.
7. Stir in water and vinegar. Heat to boiling, stirring constantly.
8. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits.
9. Remove from heat, cover and let stand until ready to serve.

new this time I found this amazing recipe, I tried this recipe several times is really delicious. With material that is not much but this recipe will not lose out with the other recipes, this recipe into the recipe to my recipe collection. free food recipes.

material :

6 eggs
1 small can of caviar (2 tablespoonfuls)
1/2 pint of stock
1 teaspoonful of onion juice
1 dash of pepper

cooking :

1. Hard-boil the eggs, remove the shells, cut them into halves lengthwise; take out the yolks without breaking the whites, and press them through a sieve, then add the caviar, onion juice and pepper.
2. Heap these back into the whites.
3. Boil the stock until reduced one-half, baste the eggs carefully, run them into the oven until hot, pour over the remaining hot stock and send to the table.

sometimes the eggs can be a simple food, sometimes the eggs can be a very special food. In fact the main ingredients are eggs, such as according to this recipe is very special for me, because at the time tried extraordinary. especially with the cream sauce added to the different yummy. Easy cooking recipes for you.

material :

6 eggs
1/2 pint of milk
2 level tablespoonfuls of butter
3 level tablespoonfuls of flour
1 teaspoonful of onion juice
1 tablespoonful of chopped parsley
1/2 saltspoonful of grated nutmeg
1 teaspoonful of salt
1 saltspoonful of pepper

material :

1. Hard-boil the eggs and chop them fine.
2. Rub the butter and flour together, add the milk, stir until you have a thick, smooth paste.
3. Add all the seasoning to the egg, mix the eggs into the white sauce and turn out to cool.
4. When cold form into cylinders, dip in egg beaten with a tablespoonful of water, roll in bread crumbs and fry in deep hot fat.
5. Serve with cream sauce.

omlet a delicious and easy once in a. I do not know whether true or omlet this does not always make my breakfast, just as the course. but I think this made omlet eat when hungry, if a substitute, it is also my only thought. omlet you make this free food recipes.


material :

6 eggs
1/2 cupful of water
1/2 a lemon's yellow rind, grated
1/2 cupful of thick cream
1/2 cupful of granulated sugar
1 teaspoonful of vanilla or orange flower water
1 small bit of cinnamon

cooking :

1. Put the sugar, water, cinnamon and lemon rind over the fire, boil until it spins a thread and stand aside to cool.
2. Separate the eggs; beat the yolks until creamy, and add the cream, then the strained syrup.
3. Add the vanilla, and when cool fold in the well-beaten whites.
4. Turn at once into a shallow silver or granite dish, dust thickly with powdered sugar and bake in a quick oven until brown.

try to make this one, you definitely hooked me to try it out
try this recipe up to 4 times. I try to share with others
that my friends is also very much like it. ok this recipe for you
just free cooking recipes.

material :

1 Pomelo or ruby red -- grapefruit
1 small Whole cooked chicken breast
1 cup Cooked shrimp
1 teaspoon Chopped red chile
1 1/2 tablespoons Thai fish sauce
1 1/2 teaspoons Sugar
Juice from 1 large lime
1 1/2 tablespoons Chopped fresh coriander
1 small Head red leaf lettuce -- for
1/4 cup Roasted peanuts -- chopped
Fresh red chile -- julienned
garnish
-----CRISPY FRIED SHALLOT FLAKES-----
6 Shallots -- thinly sliced
1 cup Vegetable oil

cooking :

1. Peel and separate pomelo or grapefruit into segments.
2. Remove the membranes. Seed.
3. Gently flake the flesh apart into a bowl. Chill.
4. Hand shred the chicken. Add chicken and shrimp to pomelo.
5. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.
6. Arrange the lettuce on a serving platter. Put the fruit mixture over the lettuce.
7. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices. Be sure they are all of the same thinness to ensure even cooking. Heat a pan with the vegetable oil over medium heat. Add shallots and fry slowly until browned and crisp, 5 to 10 minutes. The moisture in the shallots
should be completely cooked out. Drain on paper towel. Store in an airtight container. Will keep several weeks.

at the time I want to cook the food of the potato's what I look for recipes that are easy and a new me, after I get this recipe I immediately try it out. yummy ... , This prescription tempt me to try again. next there will be recipes that you will find only in the free cooking recipes.

material :

1 c. raw bacon
1 onion, chopped
3 tbsp. flour
1 1/2 c. water
2/3 c. vinegar
1/2 c. parsley, minced
2/3 c. sugar
2 tsp. celery seed
6 c. almost done red potatoes, sliced

cooking :

1. Saute onion and bacon together, then add flour and cook together for one or two minutes.
2. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
3. Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.

This recipe is one I find quite difficult to use material but after I tried to find one at a store of food finally I get what I need. Then I try hmmm, you also own what I try this recipe. I show you just created free food recipes.


material :

1/2 pound Small zucchini*
1/2 pound Small crookneck squash*
2 tablespoons Lemon juice
1/4 cup Salad oil
1/2 teaspoon Salt
Dash of pepper -- ground cumin
1 each Green onion -- thinly sliced
1/3 cup Diced green chilies
1/3 cup Pimento-stuffed olives**
1 package (3 oz.) cream cheese***
1 each Small avocado
Lettuce leaves
Fresh coriander (cilantro)

* Cut crosswise in 1/4 inch-thick slices.
** Cut in half crosswise.
*** Cut in 3/4-inch cubes.

cooking :

1. Steam zucchini and crookneck squash over boiling water until crisptender (about 3 minutes).
2. Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt pepper, and cumin.
3. Add drained squash and stir lightly; chill for 30 minutes. Add onion, chilies, olives, and cheese.
4. Peel and pit avocado; cut into small cubes. Add to salad and mix lightly.
5. To serve, arrange lettuce leaves on 4 salad plates. Mound equal portions of salad on each plate.
6. Garnish each salad with a sprig of coriander.

I found this recipe on a site, then download the ebook in the form created by Mrs.. S.T. Rorer, titled 111 egg recipes I try. This recipe is very simple and easy once the preparation stage and make it after I try that really delicious, for easy cooking recipes.

material :

1 small can of asparagus tips
6 eggs
1 tablespoonful of butter
1/2 teaspoonful of salt
1 dash of pepper

cooking :

1. Beat the eggs, add the salt, pepper and butter.
2. Put them into a saucepan, add at once the asparagus tips and stir with a fork until the mixture is "set."

I find a new salad recipe, I try to feel and taste the zucchini once I do not know if I or one of cooking what. or tongue I am not wrong ... hmm but truly delicious. I give this recipe for your from easy cooking recipes.

material :

2 medium zucchini -- shredded
2 teaspoons salt
1 cup sour cream
1 tablespoon fresh lime juice
1 teaspoon cumin seed
black pepper
paprika
2 tablespoons onion -- grated

cooking ;

1. In a colander, sprinkle zucchini with salt and allow to stand 15 minutes.
2. Squeeze as much moisture as possible from zucchini.
3. Combine remaining ingredients in ceramic bowl.
4. Stir in zucchini. Chill at least one hour.

chicken mixed with cheese was also delicious, this dish is still in a foreign tongue, but I after some time I try enough humor. This dish is suitable for your family meal, try this dish
just free food recipes.

material :

2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

cooking :

1. Split wings at joint and discard tips.
2. Arrange on a rack in a roasting pan.
3. Cover wing pieces with sauce on both sides.
4. Bake at 425 degrees for 1 hour, turning halfway through cooking time.
5. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
6. Serve with celery and blue cheese dip.

One more food from asia that I get, this recipe than meat as a raw material for the fungus as a major complement the main raw material. Simple dish is rich in taste to the tongue Care family. Simple to make and keep the taste and your collection recipe. just free food resipes.

material :

330 gr beef part sampil (chuck \ blade), sliced thin
100 gr cans button mushrooms, sliced 3 parts
4 cloves garlic, finely chopped
300 ml water
1 1 / 2 tablespoon soy sauce salt
1 / 2 teaspoon salt
1 tsp sugar
1 / 2 teaspoon pepper smooth
Stem leaves 2 onions, sliced 1 cm
1 tablespoon sago flour, mixed with 3 tbs water.

cooking :

1. Fried garlic until fragrant, inputs sliced beef, poke average.
2. Add water, cook beef until soft.
3. Enter button mushrooms, salty soy sauce, salt, sugar and pepper, poke back to the average and spices permeate.
4. Enter the spring onion and solvent sago, liquid slosh to coagulate. Lift.

Recently, more happy with my steak and then I find cooking steak from asia, when I try lickerish. taste of meat that extraordinary cuisine, free food recipes that unfortunately this is not made my recipes collection.

material :


2 pieces beef (300 gr), taburi dangan 1 / 2 teaspoon salt and 1 / 2
teaspoon pepper, dioles 1 teaspoon mustard
2 pieces 6 potatoes divided lengthwise, and baked the
1 red paprika fruit pieces of 1 cm dice, fry briefly
50 gr fresh shiitake mushrooms, fried briefly

the sauce :


3 cloves garlic, chopped
2 tablespoon bottled steak sauce
1 tablespoon sauce english
2 tbs tomato sauce
2 tablespoon chili sauce
1 tablespoon sweet soy sauce
1 tsp black pepper
100 ml beef broth
2 tablespoon butter

cooking :


for the sauce:

1. Fry garlic with butter until fragrant.
2. Enter the remaining sauce ingredients. cook until set. lift.

1. Heat a little oil and then grilled steak to 3 / 4 cooked
2. Lift the steak and cut lengthwise.
3. Served in a hot sauce together and complement.

a light meal like that family. Ingredients from steam roller beef fresh twist in the rolade arouse. Pas for the fruit of the heart is still in the age of growth. rolade in making this quite easy and very tasty nutritious free cooking recipes for you.


material :


250 grams steam roller beef
3 eggs
2 tablespoon wheat flour
2 tablespoon flour panir
50 ml of milk
1 egg, shake
1 / 4 teaspoon sugar
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 / 4 tsp nutmeg powder

cooking :

1. Shake the eggs, enter the wheat, the average poke. Make 2 pieces of thin omelet. Heat oil in omelet pan (diameter 24 cm). Tuang 1 spoon sayr pan while the dough so that dough digoyang cover all basic pan. once cooked, angakt soon.
2. Intervention steam roller beef , panir flour, eggs, milk, liquid, salt, pepper and nutmeg sugar. poke to the average, and for up to 3 parts. sheet with the omelet, then roll. rolade wrapped with the sheet of paper or plastic bread.
3. Steam for 15 minutes, lift, raise until cold, slices obliquet hickness 1 1 / 2 cm and set up in the plate.

advanced after making your own pizza, I'm so addicted to making pizza again. after I get this recipe I try directly. This pizza in my mouth has a distinctive feature this recipe I think I will make my new collection. free food recipes for you.


material :

1 Pizza Dough Shell (uncooked)

Sauce:
2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions

cooking :

1. crushed dried hot chilis, to taste Preheat oven to 450F.
2. Mix sauce ingredients together. Spread sauce evenly over crust.
3. Top with shrimp and onions, then cheese. Bake until cheese begins to brown, 12 to 15 minutes.
4. Remove from oven, top with bean sprouts and pepper flakes, slice and serve.

after I can make pizza and then I get to try this recipe to make delicious waw but I do not know because it feels very kejunya possible advantages. but still the number one seafood. for the free food like pizza recipes. so easy cooking recipes

material :

1 12 inch Pizza Dough shell (uncooked)
3/4 cup Crab meat
3/4 cup Tiny shrimp
1/2 cup Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz. Canned sliced black olives
1/4 cup diced green pepper
1 cup Mozzarella cheese, grated
1 cup White cheddar cheese grated

cooking :

1. Spread pizza dough on to a pizza pan.
2. Top with crab,shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.
3. Bake at 450 degrees F. until cheese is bubbly.

material from this recipe a bit difficult to find me at the time. I have to get it prosper. relieved immediately and return to kitchen to cook and try it out. after cooking, and I try really delicious Waw. and easy cooking recipes.



material :

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

cooking :

1. Brown wings in hot Crisco, adding more, if necessary.
2. Remove wings as they brown.
3. Drain drippings from skillet.
4. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally.
5. Simmer gently about 5 minutes. Add browned chicken wings.
6. Cover skillet. Simmer 15 minutes.
7. Turn wings and cook uncovered 15 minutes longer. Serve with rice.

Makes 4 servings.


food recipe is free for you

let's cook saos to pizza, this might be developed with the tastes of each. in this recipe using a mix of onion and garlic and do not forget the tomatoes. I replaced the tomatoes of other materials such as spicy to stimulate appetite. This is a very easy cooking recipes survivors try.

material :

2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces


cooking :

1. Heat oil in a large skillet over high heat.
2. Add onions and saute 1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning; season with salt and pepper to taste.
3. Bring to a boil and simmer, stirring occasionally, about 3 minutes.
4. Reduce heat to medium and add butter pieces, stirring.
5. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.

Yield: 1 1/3 cups

I think you should try to make this one, I think my tongue is quite satisfactory.
This recipe is free food recipes. material and also I think easily obtained.
material:

15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water

material :

1. Wash chicken.
2. Season with pepper and your favorite seasoning salt. (I like McCormick's.) Refrigerate chicken overnight allowing seasonings to soak throughout.
3. Cut peppers into slices and set aside.
4. Mix soups and water in bowl. Add peppers and pour over chicken.
5. Bake at 350 degrees for about 1 hour and 15 minutes.

NOTE: The broth from this dish may be used as gravy for dressing.

food using a new wine I try, in fact quite tasty once I can not comment really delicious and easy cooking recipes. I can add this food taste our food, I really feel alone.

matrial :

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream


cooking :

1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
2. Add vegetables and turn to glaze.
3. Drain excess fat.
4. Pour white wine worcestershire sauce over all.
5. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
6. Stir in yogurt or cream and warm through. Serves 4.

these recipes, just simple and easy cooking recipes I do not much comment on this recipe you please try it. I think this recipe is delicious and free food recipes.

material :

1 can cream of chicken soup
1/2 c. milk
1 pkg. Meullers dumpling noodles (serve 6)
1 (6 oz. or so) can chicken

cooking :

1. Cook noodles per package directions.
2. Add chicken, soup and milk. Simmer for 15 minutes and serve hot.

Additions and substitutions - tuna instead of chicken; cream of mushroom soup instead
of cream of chicken; peas, corn or your favorite vegetable.

This continuation of my previous article already shows promise NY Style Dough recipe this. waw very long but it's not a problem, important that I can make it, but I quite enjoy them at the time
so. I understand after this recipe was quite easy to make like the recipes, especially also for the food like pizza just free food recipes.

material :
1 1/2 cups warm water (105F)
4 1/2 cups flour
1 Tbls. olive oil
2 1/2 teas. sugar
2 1/2 teas. salt
1/2 teas. yeast

cooking :

1. In a large bowl, mix water with sugar and salt until dissolved.
2. Add oil, and then flour.
3. Stir with heavy spoon for 1 minute. Turn out to a floured board and press into a circle (it will be quite dry).
4. Sprinkle yeast evenly over dough and knead for twelve minutes.

Divide dough into portions:

6 oz. for Calzones, 10 oz. for 9 inch, 18 oz. for 12 inch, 25 oz. for 15 inch (This recipe makes about 34 oz. Adjust ingredient amounts for your purposes) Shape each portion by sliding your palms across the top portion of dough while curving your fingers inward toward seach other and "tucking" the dough into the center.

You want a dough ball without visible seams except the bottom. Set formed dough balls on plate, cover with plastic, and allow to proof for 1−2 hours at room temperature to use the same day, or store in refrigerator to use the next day.

To stretch dough, place dough ball on lightly floured surface, and lightly flour the top. Use fingertips to evenly flatten out the dough ball. Work from the edges to the center. Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure. Or, use a lightly floured rolling pin to stretch to desired shape.

Cooking pizzas with this dough should be done on a baking stone. Using a pan will produce a very soft "doughy" crust. The stone in the oven should be preheated to 500F for an hour prior to baking, and should be placed in the middle of the oven.

After stretching the dough, liberally sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board. The cornmeal allows the pizza to slide onto the stone easily. After topping the pizza, when you are ready to cook it, pick up
an edge of the dough and lightly blow air underneath.

This will loosen any sticky areas under the dough and redistribute the cornmeal. Shake the peel or cutting board to make sure none of the dough is sticking. Carefully slide the pizza into the oven.

I get this recipe in the VJJE Recipe Weekly, because I am very like pasta, such as pizza, I try to make this pizza again turns really nice. material have bough ny style pizza here, but in the blog
I have not discussed after the next article I will study so that complete and easy cooking recipes.

material :

1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
NY Style Pizza Dough
Preheat oven to 500F.

cooking :

1. Take a 6 oz. dough ball and place on floured surface.
2. Spread, with finger tips, to a 6 inch circle.
3. Place 2/3 cup cheese mix on one side and fold over other side.
4. Seal with finger tips making sure no cheese mixture is in the seal.
5. Pinch the edge to assure a tight seal.
6. Pat calzone to even filling inside. Check seal again for leaks.
7. Repeat with the others.
8. Place calzones on a lightly greased baking sheet.
9. Cut a 1 inch slit in the top of each for venting while baking.
10. Place in center of oven and bake for 10−12 minutes or until golden brown.
11. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.

waw recipe barbecued delicious, I this time you should try it food full of nutrition is very delicious. there is the proverbial parents that the food is healthful and nutritious food is available at a delicious and this recipe is very easy to cook recipes.

material :

Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce

cooking :

1. in large skillet melt butter with curry powder and garlic.
2. Add chicken and brown. Remove chicken.
3. Into drippings, stir soup and flour together.
4. Gradually stir in remaining ingredients.
5. Return chicken to pan.
6. Cover and cook over low heat until chicken is done. About 1 hour.
7. Serve with rice or noodles.

I got this recipe in www.imvain.com after I just try to cook a delicious and also not too difficult
from the start that can be quite easily in this free cooking recipes I created you.

material :

2 c All-purpose flour
1/2 ts Baking powder
1 1/2 ts Freshly grated lemon zest
1 ts Ground corriander
2 tb Poppy seeds
1/4 c Salted butter; softened
1 c White sugar
2 lg Egg yolks
1 lg Egg
1 1/2 ts Pure lemon extract

cooking :

1. Preheat oven to 300-degrees F.
2. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds.
3. Mix well with a wire whisk and set aside.
4. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.
5. Scrape down sidw of bowl, then add yolks, egg and lemon extract.
6. Beat at medium speed until light and fluffy.
7. Add the flour mixture and mix at low speed just until combined. Do not overmix.
8. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
9. Bake for 23-25 minutes until cookies are slightly brown along edges.
10. Immediately transfer cookies with a spatula to a cool surface.

I do not know if this original recipe italian but quite tasty on my tongue, because I like the spicy I add to the quite tasty, spicy sauce. and also free food recipes


material :

2 skinless, boneless chicken breast, split
1 (16 oz.) can tomatoes
1 sm. can black olives
1 zucchini, sliced
1 summer squash, sliced
1 green pepper, sliced
Handful of fresh green beans
1 med. onion, cut in wedges
1/2 tsp. oregano
1/4 tsp. basil
Salt and pepper
Garlic powder

cooking :

1. Mozzarella cheese, shredded Season chicken with salt, pepper and garlic powder.
2. Brown chicken in large frying pan.
3. Cover with tomatoes. Cover pan and simmer 20 minutes.
4. Add fresh vegetables and top with oregano and basil - cover pan and continue to simmer for 20 minutes.
5. Add black olives and cover with Mozzarella cheese. Continue to simmer until cheese is melted.
6. Serve over white rice.

combination of chicken and almond was surprising me at the time
I try, the aroma of the cuisine is issued at the time
added with the lemon juice waw extraordinary, until my saliva
exit. This will be a list of raw foods.

material :
1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter

cooking :

1. Mix together cracker crumbs and butter; set aside.
2. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
3. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs.
4. Bake at 400 degrees for 20 to 30 minutes or until bubbly.
5. Cover with remaining buttered crumbs and brown. Serves 6.

Yummy..., very delicious that I can comment on this recipe no words other than very very delicious. try certainly delicious. and easy cooking recipe.

material :

3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube

cooking :

1. Preheat skillet (medium heat), uncovered.
2. Add butter or margarine and allow to melt.
3. Place chicken pieces into skillet and brown on both sides.
4. Season with salt and pepper.
5. Remove chicken from skillet.
6. Reduce heat to "simmer" and add rice. Combine soup, water and bouillon.
7. Pour 1/2 mixture over rice.
8. Replace chicken pieces into skillet onto rice.
9. Pour remaining soup mixture over chicken. Cover and simmer, 35 to 40 minutes or until chicken is done.

Makes 4 to 6 servings.

This time my new crispy chicken, such as this. I think this is your
must try this truly lejat once. once a suitable
family food, and also easy cooking recipes, free food recipes as well.
what one to try.


material :

2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry

cooking :

1. in small bowl, combine cornstarch, salt, sugar and sherry.
2. In separate bowl, beat egg white lightly until just frothy.
3. Gradually add cornstarch mixture.
4. Stir gently until blended.
5. Place chopped cashews on plate.
6. Dip chicken slices into egg mixture, then coat with cashews.
7. Place on waxed paper. Pour oil into wok, place tempura rack onto wok, making sure rack is level and hooks rest securely on edge of wok.
8. Heat oil over medium to medium-high heat until it reaches 375 degrees.
9. Drop 5 or 6 slices of chicken carefully into hot oil, using a slotted spoon.
10. Fry until golden brown, about 2 to 3 minutes.
11. Remove from oil and place on tempura rack to drain and keep warm.
12. Continue frying remaining chicken pieces. Makes about 32 appetizers.

t the time you want to create a food made from chocolate, I find a chocolate recipe and then I find this recipe in www.imvain.com I try on that mouth-watering chocolate recipes this, I
this dish a good party food resipes.

material :

Makes 8 apples
1 piece of Styrofoam
1 apples
8 ice cream sticks
12 packages (14 oz each) creamy caramels
2 tbs. water
3/4 cup pistachios, chopped
8 foil cupcake liners
3 ounces semisweet chocolate

cooking :

1. Place Styrofoam on a flat surface.
2. Lightly coat baking sheet with cooking spray.
3. Remove stems from apples.
4. Insert wooden stick into stem of each apple. Place caramels in saucepan.
5. Add the water, heat stirring until caramels are melted.
6. Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
7. Pat pistachios onto top of apple, place on prepared sheet.
8. Refrigerate until caramel is cool.
9. Heat chocolate in top of double boiler, until melted.
10. Drizzle chocolate over apples.
11. Press apples sticks into Styrofoam.
12. Refrigerate until the chocolate hardens.
13. Remove from Styrofoam to foil cupcake liners.

delicious, delicious, delicious is that I can say at the time of trying
this recipe, I think this is very very delicious. This easy recipe cooking
recipes, and also material also easily obtained hmm ... try.

material :

1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice

cooking :

1. Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture.
2. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and onequarter cup apple juice.
3. Pour liquid over browned chicken.
4. Cover and simmer 20 minutes or until fork tender.
5. Stir once, add bamboo shoots.
6. Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.
7. Left over, add to chicken stir until thick.
8. Serve hot garnished with French fried walnuts.
9. Make by heating one half cup or more walnuts in boiling water five minutes.
10. Remove skins, dry and fry until brown.

This yummy dish is very tasty, prosper me get this recipe
This dish is perfect for the family, what else are dating or party food recipes
cuisine which is my favorite food is spicy, this recipe for me
less spicy but not a problem I can add red pepper, spicy waw.

material :

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream

cooking :

1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
2. Add vegetables and turn to glaze. Drain excess fat.
3. Pour white wine worcestershire sauce over all.
4. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
5. Stir in yogurt or cream and warm through. Serves 4.

I try new recipes at the time you first try in doubt, eat at the time
waw very delicious, and easy cooking recipes. that the world is still there
delicious food like this and I certainly still hunt food yummy delicious

material :

2 tbsp. margarine
8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
2 c. fresh mushrooms, halved
2 cloves garlic, minced
3 tbsp. dry sherry
1/2 tsp. tarragon, crushed
1/2 tsp. lemon pepper seasoning
1 (14 1/2 oz.) can chicken broth
1/4 c. sour cream
Hot cooked spinach or egg noodles
Quartered fresh lemon slices (optional)
1/3 c. flour

cooking :

1. In 12-inch skillet, melt margarine over medium high heat.
2. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning.
3. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once.
4. Remove chicken and mushrooms with a slotted spoon.
5. In a screw top jar, combine chicken broth and flour; shake until blended.
6. Add mixture to the skillet. Cook and stir over medium high heat until thickened and bubbly.
7. Remove about 1/2 cup of mixture from skillet and stir into sour cream.
8. Return to skillet along with chicken and mushrooms.
9. Heat through; do not boil. Serve over hot cooked noodles. Garnish with lemon slices, if desired. Serves 8.

after I get a prescription in this www.imvain.com, at the time I see this
McDonald's recipe wow. Just try it straight, wah lickerish Sandwiches
and also very easy cooking recipes I will not comment much on this article.
go to the kitchen for cooking.


material :

Steak & Egg Bagel

Sauce :

2 tablespoons mayonnaise
1 teaspoon creamy dill mustard

1 teaspoon vegetable oil
1 slice of white onion, quartered
1 14-ounce pkg. Steak-Umm chopped steak (7 steaks)
4 eggs
1 teaspoon butter
salt
ground black pepper
4 plain bagels
8 slices Kraft Singles American cheese

cooking :

1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
2. Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and sauté in the oil until light brown.
3. Heat a large skillet over medium/high heat. Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir.
4. To make the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time.
5. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Heat a small 6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelet over and turn off the heat.
6. Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.
   
7. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.
8. Place a slice of cheese onto the face of each bagel half.
9. Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.
10. Place the finished omelet onto the meat on the bottom half of the sandwich.
11. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.

Makes 4 servings.

I get a prescription in this www.imavin.com, the basic recipe is the recipe
fried rice that we usually know, but the fried rice is a typical cuisine
Japanese. I was less whether this is true of Japan, on the face of
seen from the title I have words of Japanese. But very delicious and very easy to cook recipes

material :

4 cups cooked rice
1 cup frozen peas - thawed
2 tbsp finely grated carrot
2 eggs - beaten
½ cup diced onion
1½ tbsp butter
2 tbsp soy sauce
salt
pepper

cooking ;

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. Pour rice into a large bowl to let it cool in the refrigerator.
3. Scramble the eggs in a small pan over medium heat.
4. Separate the scrambled chunks of egg into small pea-size bits while cooking.
5. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6. Carefully toss all of the ingredients together.
7. Melt 1½ tbsp of butter in a large frying pan over medium/high heat.
8. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9. Cook rice for 6-8 minutes over heat, stirring often.

Makes 4 servings.

at the time of cooking this recipe, I wondered at myself
whether yogurt for ice cream? hmm ... what ever. That I try to
cook and to eat tasty enough. I try to
when there is party, my friend on the waw like. party food recipes is good try
only.

material :

3 tbsp. margarine
1 1/3 c. thinly sliced onion
1 tbsp. paprika
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 tsp. salt
1 c. hot water
1 chicken bouillon cube
1/4 tsp. pepper
1 tbsp. cornstarch
1 tbsp. cold water
8 oz. carton plain yogurt

cooking :

1. Saute onion in margarine until golden; blend in paprika.
2. Add chicken, brown well.
3. Dissolve bouillon cube in hot water, add to skillet with salt and pepper.
4. Cover and simmer 35-45 minutes until chicken is very tender.
5. Dissolve cornstarch in cold water, blend into yogurt.
6. Stir into skillet. Heat through. Serve with Spaetzles, dumplings or noodles. Serves 6.

okay we use more chicken as the main material and the other is the main material
salad, in this recipe I use sharpness, usually to improve taste our food .... hmm yummy. This recipe is also very easy cooking recipes, I can not wait anymore to try to make it again.

material :

1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo


cooking :

1. Mix everything together except breadcrumbs, and oleo.
2. Butter casserole dish (10 x 12 inch). Put complete mixture in dish.
3. Put breadcrumbs on top. Melt butter and sprinkle over the breadcrumbs.
4. Bake at 350 degrees for 30 minutes or until breadcrumbs are brown.

chocolate recipe I get this in www.imvain.com, I want to try
to make chocolate with your own hands. failed to understand a little
only fun, but it's still delicious
you make this recipe you want to make chocolate just free food recipes

(makes 28 truffles)

Ingredients:
1 1/4 C hazelnuts (aka filberts)
1/4 C finely chopped dried apricots
24 ounces imported white chocolate
6 Tbl heavy cream

Instructions:

On a baking sheet, spread out 1 1/4 C hazelnuts. Bake at 350 F for 10
minutes, or until nuts are light brown and the dark skins are cracked.
Remove as much of the skins as possible by rubbing nuts in a terrycloth
towel. Finely chop nuts in a food processor.

In a 1-quart glass container, combine 12 ounces imported white
chocolate, cut up and 6 Tbl heavy cream.

[Note: I used the Nestle white chocolate chips that are available in
my local supermarket. It worked well, but I am sure it would be better
if you use a good import instead.]

Microwave mixture on MEDIUM (70% power), 3 to 4 minutes, stirring
twice, until chocolate is melted and smooth. [You can do this step in a
double-boiler if you don't have a microwave.]
Stir into melted chocolate 3/4 C of the chopped nuts and 1/4 C finely
chopped dried apricots.

Cover the mixture and refrigerate 1 to 2 hours, or until mixture is firm
enough to hold its shape. (If mixture gets too hard, let stand at room
temperature for 30 minutes or so, until firm but soft enough to shape.)
Form 28 smooth 1 1/4-inch diameter balls, either by using a 1 1/4-
inch automatic-release ice cream scoop, or by rolling 1 Tbl of the
mixture between your (clean!) hands.

Place on a wax paper-lined cookie sheet and refrigerate until firm, 1
hour or longer.

new first time cooking a chicken cream sauce. the first time I cook this recipe is very difficult,
but after the second time, and oh so yummy .... easy cooking recipes


material :

4 chicken breasts halves, boned and skinned and rinsed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. vegetable oil
1/4 lb. mushrooms, sliced
3/4 tbsp. garlic, chopped
1 green onion, chopped

cooking :

1. Add salt, pepper and flour.
2. Dredge chicken breasts in seasoned flour mix, shake excess off.
3. Add butter and vegetable oil to sauté pan, cook on medium heat.
4. Cook chicken breasts for 2 1/2 minutes on each side.
5. Add mushrooms, garlic - cook for approximately 1 more minute until chicken is almost done, add chopped onion.
6. Drain fat from pan and set aside. Approximately 4 servings.

if you want to link exchange with web / blog so we store the url in your web

title: food and recipe

url: food-foodandrecipe.blogspot.com

description: this site about food and recipe, you can have any recipe in mind to try this site
easy cooking recipe showing any country and free food recipes

or

<a href="http://food-foodandrecipe.blogspot.com/"> easy cooking recipe </a>

after that comentar tell you that I have saved the url in your web.

yummy .... This recipe is a recipe I like the most ever since I tried to
make it, after I try it out so I hooked. materials in the recipe
This is very easily obtained. I give it to you for free cooking recipes
and also easy cooking recipes

material
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

cooking :

1. Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
2. Remove skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.
3. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top. Melt margarine and pour over chicken pieces. Combine mushroom soup, cream of chicken soup and pour on top. Cover the top with sharp cheese sliced all over the top.
4. 4 Bake until done.

I finally get a prescription teriyaki, a food that I want to try I find this recipe to try to cook. seems YUMMY .... I show in this blog, in fact quite easy and that seems to eat this delicious dish I have to arrange on plates, in order to look nice just it's easy cooking recipes


1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing
tips. Place chicken in baking dish.

Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and
place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from
heating element. Brush occasionally with marinade.

all the cooking, to make healthy body, all the material help to
body for all of us this is a free cuisine. just free food recipes.


material :


2 tbs Margarine
1 / 2 onion finely chopped
2 cloves garlic, finely chopped
200 grams beef mince
1 teaspoon italian seasoning
4 tbs condiment sauce
3 tbs tomato sauce
1 teaspoon salt
1 tsp sugar
Macaroni 150 grams of mature boiled
3 eggs
200 miles milk

cooking :

1. Margarine heat, tumis onion and garlic until fragrant. enter mince beef, poke until the meat changes color. add italian seasoning condiment sauce, tomato sauce, salt and sugar.
2. Mix in large bowl; Macaroni, meat, eggs, milk and liquid. to slosh being the average.

entering in the dough to be oiled brass that has been Margarine, roast for 60 minutes or until cooked.

mini burger is to eat a burger be diminished form.
all materials used is quite easy to get free and easy
cooking recipes

material :

2 tbs Margarine
10 pieces of bread burger


contents burger :

1 tablespoon Margarine
2 cloves garlic soft
1/2 onion fruit
500 grams of finely chopped beef mill
Stem leaves 1 onion sliced thin
1 egg
100 grams bread flour
1 tsp pepper
1 teaspoon salt

complement :


tomato sauce
condiment sauce
lettuce
cucumber.

cooking :

1. Margarine heat, fried garlic and onion until fragrant. input mill beef, cook until meat changes color. enter the spring onion to poke faded. lift.
2. fried mixed beef and all the material contents burger. poke average. take 1 tablespoon dough burger, round ago thin.
3. Margarine heat on the grill-plate and enter the batter burger and cook until khaki.
4. ago to prepare bread burger burger meat and give other supplement.
5. serve warm.

bruchetta food is typical French food, where meals consist only
of bread, cheese, paprika. very easy to cook.


material:

1 loaf French, oblique slices
1/2 paprika red dice cut
1/2 paprika cut green dice
100 grams mozarela cheese, sliced thin

cooking :

1. Topping: Margarine heat tumis onion and garlic until fragrant.
2. enter Giling beef, cook until the color changed. add italian seaning, salt, pepper and sambal sauce and tomato sauce, poke to the average. lift.
3. take one piece of French bread dough tablespoon tooping, with taburi mozarela cheese and paprika.
4. roast until cooked and the cheese melt.

lift and prepare.

materials in this recipe is very easy and can be in as the main material
is beef and fettuccini. for free food recipes I often to you all.

ingredients :


200 grams boiled fettuccini and raise
300 grams of beef
2 tablespoon barbeque sauce
2 clove garlic refined
6 clove shallot thin slice
2 clove garlic thin slice
10 stringbean
1/4 fruit yellow paprika thin slice
1 tomatoes 4 pieces
2 tablespoon oyster sauce
1 tablespoon catsup
coriander leaves
50 grams of fried beans mede
50 miles broth
pepper, sugar, salt

cooking :

1. a smear beef with saos Barbeque and galic silent during 30 minute.
2. roasted beef until cook. lift thin slices ago.
3. fried flavor in the slices,then bean paprika and tomato poke average, add the oyster sauce and all ingredients.
4. input Barbeque sliced beef and serve poke average.

finishing learn cook spaghetti , and then a write this article
this spaghetti main material meat , this recipes very easy to cooking
and easy material to get.

material :

250 gram spaghetti
50 gram rasp cheese

for made meat balls (stir flat and rounded ) :

300 gram roll meat cow
1 granule yellow egg
50 gram bread flour
enough salt and ground pepper


topping :

2 tablespoon margarine
1 onion soft mince
2 clove gralic soft mince
1 teaspoon italian seasioning
100 gram tomato sauce
2 tablespoon sauce made with condiment
enough salt, ground pepper, sugar

cooking :

1. boiled spaghetti to be cooked raise.
2. fried meat balls to be cooked raise.
3. heated margarine, fried onion and garlic to be aromatic.
4. entering italian seasioning,salt,pepper and sugar added tomato sauce and sauce made with condiment stir flat and cook to be cooked. entering meat balls stir flat raise.
5. prepared plate located spaghetti in the plate and the spray with topping in the top.
6. prepared with rasp cheese.

at last easy cooking recipes can be cook pizza,hmm... now i know how to
cooked pizza this frist i don't it's good or no this recipes because
i have ready to cooked pizza not bad for me hehe...

material :

1 skin batter pizza

burger sauce
shallot slice
tin pineapple divide to be two
paprika slice like matches
sheet cheese , cut to be four


cooking :

entering and put pizza in oven under part, heated for temperature 250 C until 30 minute
while waiting, in paper brean thined and form skin pizza, spread in skin pizza with
burger sauce , remainder round wide about 2 cm, arrage slice shallot, piece pineapple,
chicken breakfast/lunch sausage, slice paprika, and closed with cheese, and then
entering to oven, place pizza in the top, baked during 8-12 minute and piece pizza.

this easy cooking recipes my favorite this recipes from swedish is't
very good and delicious and don't difficult to cooked. this for good
for breakfast. if you have other recipes sandwich can i have hehehe...
if you not problem i publish in my blog :)

material :

crisp bread
butter for smear bread
chicken egg, boiled and piece
cod roe caviar from orderly tube

cooking :

smear the bread with butter, arrange egg piece in the top of bread
pressure under tube and syringe long caviar in the top egg composition

once again recipes using scramble eggs. this main recipes is sausage
this recipes for alternative breakfast for family very aesy cooking recipes


material :

scramble eggs
sausage, piece divide to be two, scratch with knife end then boiled with medium
fire , raise, then fried for a moment with enough margarine

complement :

boiled example broccoli


cooking :

arrange scramble eggs and sausages in the top plate, meal warm with complement

previously easy cooking recipes to write about scramble eggs ,
this recipe used scramble eggs , that it's easy to cooking

material :
scramble eggs
brean mayonnaise and mustard or butter
salad , slice
cheese ( optional )
red tomato, piece like cube

cooking :

in the top bread already to grase of mayonnaise and mustard or butter arrange slice salad,
cheese, scramble egg and slice tomato, end closed with bread pair.

this recipes for blend cooking, with sandwiches , brean , sausage next article
i will to share you about scramble egg sandwiches, scrammble egg sausage
this recipes very easy to cooking.


material :

4 granule big size chicken egg
100 ml gradde
enough ground pepper and salt
1 tablespoon margarine for fried


cooking :

mixed all material except margarine, shake until all material mix in good. hoted work
in medium fire, thined margarine, after surface calm pour batter egg, fried egg until
1/2 cook ( while wait just silented don't stir ).

after 1/2 cook we can slow stir begin with under part egg, do it thing same until egg
cooked to wisht approriate not need very dry and still little wet


for make graade :

krem shake with 100 ml milk in other that fat not high, the best shake in situation cold
why in other to save in freezer 2-3 month

this recipes little funny but not problem for my collection
but this recipes very easy cooking recipes

material :

1 chicken
4 clove garlic, bruised
1 little ginger i think 10 cm, bruised
1 stem green onion, slice
4 stem celery,slice
1 carrot, slice round
1500 mil chicken stock
enough salt soft
enough ground pepper
500 gram coarse salt
1 tablespoon margarine

cooking :

1. boiled all material except salt soft and margarine until cooked. raise
2. placed coarse salt in plate little wet, and then save chicken in plate steam chicken once time spread margarine, and raise

for 3-4 people

am searching recipe and get this recipe i think is good
and easy cooking recipes, because i have this recipes
i save in my list recipes, and share for you.

material :

1/4 pineapple
2 young cucumber
100 gram carrot, boiled
1 apple, save in the water lime
200 gram brokoli

souce dressing :

100 gram margarine, melted
1 tablespoon wheat
250 mil thin milk
2 tablespoon mustard
1-2 tablespoon water lime
enough salt and sugar

cooking :

1. piece all material like cube
2. free brokoli from flower
3. boiled margarine , entering wheat flat stir, give milk stir until strong and cooked
4. entering other material , cold, poured to lettuce material present

for 5-6 people

this recipe have bit large material but cooking very small step
don't worry i give you recipe very easy cooking recipe


material :

100 gram cabbage
200 gram potato , piece
2 carrot aslant piece
100 gram stringbeans piece 3 cm
3 tomato, piece
25 gram vermicelli piece 10 cm, submerged, raise
2 green small fragrant
1 stem lemongrass, bruised
750 mil coconut milk not thick, and 250 mil thick coconut milk
2 teaspoon salt

refined flavor :

2 teaspoon coriander, fried don't use oil
2 teaspoon turmeric, mince
2 teaspoon galangal
8 clove shallot
4 clove garlic


cooking :

1. fried refined flavor with 3 tablespoon fried oil until cooked, pour coconut milk not thick , green small fragrant, and coriander, boiled
2. entering carrot and tomato, after soft entering other all flavor and thick coconut milk. cook untuk all cooked.

for 5-6 people

once again main recipe string bean and preserved soy beans
this list of raw foods very easy cooking recipes because
a little material and cooking method not complex

material :

350 gram young stringbean, boiled
4 tablespoon sweet preserved soy beans
2 green pepper, slice thin
1-2 tablespoon palm sugar, soft comb
1 tablespoon tamarind water

refined flavor :

30 chili
3 clove shallot
1 clove garlic


cooking :

1. fried refined flavor and green pepper with 3 tablespoon fried oil until cooked. give preserved soy beans,tamarind water, and sugar, raise. present with stringbean boiled.
2. completed stringbean boiled with other vegetable appropriate taste.

for 5-6 people

if you tired cooking with hard recipes, you can try this recipes
this free food recipes very easy cooking recipes because main material
it's just white sticky rice and turmeric very easy to get material

material :

500 gram white sticky rice , submerged during 120 minute, raise
1 tablespoon turmeric, grate
1/2 tablespoon salt
125 mil thick coconut milk
1 teaspoon water lime
2 pandanus, divide and bunch

cooked :

1. steam white sticky rice half cooked, during 15 minute, moved to other pan
2. mixed turmeric grate with coconut milk, and then filter, then mixed salt and pandanus
3. pour coconut milk to sticky, heated in the fire sometime stirred until coconut milk through
4. entering water lime , even stirred steam until cooked

for 3-4 people

this free food recipes to present soup, main material it's
chicken and young corn very easy to cooking this recipes
i hope this recipes useful

material :

1/2 chicken
750 mil water
10 young corn
4 carrot, round piece
1 ons rice fungus
4 teaspoon ground pepper
2 teaspoon salt
1 tablespoon green onion slice
1 tablespoon celery slice

cooking :

1. boiled chicken in 750 mil water with salt to boil and take 500 mil stock chicken. raise chicken, and then take bit by bit meat chicken and entering again to stock.
2. entering carrot and young corn into stock, cook to cooked. give salt, ground pepper,green onion,celery, and rice fungus. cook to fungus cooked. if stock coagulate add alittle water.
3. raise and present.

for 4-5 people

hmm... this recipe very easy, enjoyment moment eat rib cow very delicious
but rib cow have many hight cholesterol, but is easy cooking recipes

material :

500 gram rib cow and have meat, piece
enough water for boiled
1 carrot slice round

flavor :

4 clove shallot mince
4 granule clove
10 granule intact black pepper
1 bit cinnamon
1 stem green onion, slice coarse
enough salt
enough ground pepper

cooking :

1. boiled rib cow with all flavor to cooked
2. entering carrot, boiled until rib cow soft and cooked, raise

this recipes it's my favorite very easy to cooking and simple
about material to have this recipe my best recipe in my free food recipes
if your don't like chicken stock you can using any stock my be cow meat
that i said or other stock


material :

1 tablespoon margarine
6 tablespoon wheat flour ( fried without oil )
1 liter chicken stock or using cow meat for stock
2 piece onion, slice
1/2 teaspoon pepper powder
3 teaspoon salt
3 granule clove
fried onion

cooking :

1. fried sliced onion with margarine. entering into stock that while boil with medium fire
2. diluted wheat flour. and then entering bit by bit into stock. and added pepper,salt, clove,and fried onion, cook in 30 minute to cooked.
3. raise and present

for 3-5 people

this free food recipes have much nutrition and protein very good for body
the main matiral using stringbean, and supported potato and meat
it possible you can use another support for research or testing for your taste


material :

350 gram stringbean slice thin askew
250 gram potato piece like cube, fried half cooked
100 gram rasp coconut (fried without oil), refined
250 gram meat,boil, piace like cube if just only wish used
250 mil coconut milk for 1/3 granule coconut
1 stem lemongrass
1 piece galangal
2 tablespoon fried oil

refined flavor :

3 granule candle nut (fried without oil)
1/2 teaspoon turmeric mince
1 teaspoon ginger mince
1 teaspoon round papper
5 piece shallot
2 clove garlic
salt follow taste

cooking :

1. heated oil with medium fire and fried stringbean to be withered , raice
2. heated new oil with medium fire and fried flavor have refined, and then entering lemongrass,galangal to be aromatic, entering meat,coconut milk,and rasp coconut, end then boiled
3. entering stringbean and potato,cooked to entire ripe raice and present

for 3-4 people

i think ,this easy cooking recipes very unique because am firstly to cooked like
this but not problem about that, but it's important about taste and
happy to cooking recipes


material :

18 piece stick from bamboo, 10 cm for long
300 gr mill chicken meat
50 gr carrot, mince
50 gr onion, refined
4 clove garlic, refined
2 clove shallot, refined
1/2 granule chicken egg, shake
1 tablespoon oyster sauce
1 teaspoon sesame seed
50 gr sago flour
enough salt and papper powder

for meat batter :

50 gr wheat flour
1/2 granute egg, shake
100 gr coarse brean flour
enough fried oil
tomato sauce
bottle sauce

cooking :

1. for meat batter : mixed all material for meat batter to flat, make shape circle egg or oval
2. give wheat flour to meat batter and then entering one by one into egg ( egg have shake )
3. roll in brean flour, and then sticked , then fried in medium fire to cooked, raice
4. present with tomato sauce and bottle sauce

this easy cooking recipes have rice flavor, that flavor to can increase taste meal.
main material only chicken and galangal for this recipe.
don't see good or bad recipe but at moment taste.


material :

1 kg chicken piece to be 8
1 stick lemongrass bruised
4 tablespoon galangal
fried oil

bumbu :

3 clove garlic
5 piece shallot
3 candle nut ( fried but don't use oil )
1 teaspoon tamarind
2 teaspoon turmeric hacked
salt and sugar appropriate taste

cooking :

1. from washbasin, mixed and knead piece chicken with refined flavor and rasp galangal to flat
2. prepared the work and then entering mix piece chicken with lemongrass, close the work.
3. cooked with medium fire, cooked to chicken half done.add water if necessary, raise chicken.
4. heated the oil in to the work many enough in with medium fire. fried chicken to brown. end then raise.
5. present with flavor food remnants in the top

for

4-5 people

material :

1/2 kg squid litle white
1 tablespoon lime water
1/2 teaspoon salt
3 tablespoon basil , slice rough
sugar appropriate taste

flavor :

5 red pepper sliced
1 tablespoon lemongrass slice
4 grain candle nut
1 teaspoon coriander
1 teaspoon soft ginger
4 clove garlic
1 teaspoon sour
6 shallot

cooking :

1. remove outside skin squid to clean,and then remove backbone (transparent) from in the body and wash to clean raise.
2. clean head squid, remove aye and stone that have in center head.
3. entering head squid into the body, wetted with lime water and 1/2 teaspoon salt. let 10 minute
4. heat the fried oil into work, cooked flavor already soft to aroma and then entering squid, cooked to squid stiff end then add 100 mil water. cooked with medium fire.
5. the last entering red pepper and basil. mixed basil to be weak. give salt and sugar appropriate taste
6. raise, ready to present

for 4-5 people

learn easy cooking recipes is the best teacher

material:

1 liter boild broth vegetable
1-2 tablespoons miso (japan preserved soy beans)
1 piece china tofu (piece like cube)
2 stick green onion small slice
a little salt and pepper

cooking :

1. boild broth and mixed miso, cooked to be miso soluble
2. mixed tofu, salt and pepper
3. present half cooked and added green onion in the top

for 5-6 people

more have and khow recipe , more easy cooking recipes

material :

4 fruit young corn slice
2 fruit carrot
500 cc broth chicken / cow meat

flavor :

1. enougth salt
2. enougth powder pepper
3. 1 tablespoons green onion slice
4. 1 tablespoons fried onion
5. 1 tablespoons green celery

cooking :

1. entering corn into broth and boild until cooked
2. entering carrot and cook until done, give all flavor except fried onion cook less more 10 minute. raise
3. entering freid onion in the top and ready to present

for 3-4 people

very easy cooking recipes can give spirit to cooking.

1/4 kg salted fish , piece 2x2 cm
3 red pepper, sliced askew
4 shallots , sliced (slight very small)
1 fruit lime, take a water
fried oil

cooking :

1. wetted piece salted fish with hot water,let to cold end then wash and raise.
2. heated freid oil in the work with medium fire, fried salted fish to cooked and then raise.
3. remainder a little freid oil in the work, fried shallots to yellow and then mixed red pepper to weak.
4. with small fire mixed salted fish and lime water mix flat, and then serve during hot.

for 3-4 people

this recipe hove useful for any one . next time other recipe in easy cooking recipes

ok this time easy cooking recipes to give you chicken blado recipe

1 Kg chicken piece become 10
50 g shallots
50 g garlic
100 g red pepper
1/2 tomato
a little ginger
vegetable oil
a little salt

cooking

firstly boiled chiken into water and give salt after 15 menute raise remove the water,
refined shallots garlic and tomato and fried into work give a little vegetable oil and
after 5 menute mix a little ginger and give a little salt and then mixed chicken .

for 4-5 people

cooking can be happy

hello this time food recipes to give you Preserved soy beans tofu recipe

1/4 kg tofu piece like box
1 ons Preserved soy beans
1 ons paprica piece to be 8 part
a little green onion sliced
3 clove shallot sliced
3 clove garlic sliced
spices flavor

cooking

entering vagetable oil to the work, and then fried tofu raise
fried shallot,garlic,green onion, and spices flavor about 3 minute
mixed with tofu,paprica and preserved soy beans give bit water and
sugar after 2 minute raise

for 2-3 people

this time food recipes to give you fried chicken recipe

1 kg ayam sliced 12 part
3 garlic sliced
a little turmeric softly
a little salt
1/2 L water
a little vagetable oil
1/2 coconut

cooking

firstly soft coconut and soft garlic, salt , coconut , turmeric and chicken and then mix with water
and boil around 15 menit ( if have very little water stop boil ).

prepared vagetable oil into work, and then fried chiken and coconut. if change color to be
yellow or gold raise

for 3-5 people

see you next time with food recipes.

1 kg potato sliced like cube
100 g red pepper
100 g shallots
100 g garlic
1/2 tomato
100 mil milk from coconut


cooking

1. entering vegetable oil to work , fried potato
2. refined red pepper,shallots,garlic
3. entering e litle vegetable oil to work, fried the flavor
about 5-10 menute mix with potato and milk ( from coconut )
4. about 10 menute raise.

for 4 people

1 kg sweet corn
2 grain egg
100 g garlic
100 g shallots
100 g green onions
a litle pepper
a litle nutmeg
250 g wheat

cooking :

1. take flesh corn and then refined the corn (don't too refined).
2. refined all garlic,shallots,egg, pepper,nutmeg and mixed.
3. mixed wheat, green onions, corn too to be one.
4. enter vegetable oil to the work. and then fried batter litle by litle i think
make batter be round and solid. and then fried. if batter make change color to be
gold raise.

for 5 people.

1 kg egg
1/2 kg red pepper
100 g shallots
100 g garlic
1/2 tomato
vagetable oil

cooking :


1. boiled egg to cooked and remove egg skin .
2. and then refined red pepper , shallots, and gralic.
3. and entering vegetable oil in the work , and fried red pepper , shallot and garlic
4. about 15 menit mixed with egg . mix to flat don't forget give a little flavor like
shalt.

for 4-5 people .

5 soybean curd slice like cube
250 g bean sprouts
2 red pepper sliced
3 shallots sliced
2 garlic sliced but don't small
1/2 tomato
1 green onion
vegetable oli

cooking :

firstly fried soybean curd using a little vegetable oli and entering a little vegetable
oli in work, for fried all flavor, and then mixed flavor and soybean curd and bean sprouts
give slat enoughly.


hmm... yummy

material A :

1 band leafy vegetable
200 g green beans
200 g bean sprouts
2 graint potato
2 graint egg
chips ( made of flour flavored with fish or shrimp)
enoughly fried shallots

material B :

200 g peanut
200 g kidney sugar
100 g cayenne peppe
1 lime (just the water)
2 clove garlic


how cooking :

refined material B end then fried material B until cooked then mixed and hot water.
and give lime (just the water).

sliced material A excepted bean sprouts and chips, for egg boiled firstly and then sliced,
mixed material A and material B mix to flat then give fried shallots and chipe in upper.

this recipe for 2-3 people to eat.

this time food and recipe give you recipe to cook leafy vegetable ok let go

2 band leafy vegetable / around 250 gr leafy vegetable
1 red pepper sliced
2 shallots sliced
little salt


cooking :

entering a little Vegetable oil to wok, fry all flavor and then after 3 minute
entering leafy vegetable and mixed. give a little watter raise after 1-3 minute

hmm... leafy vegetable be ready.

500 gram kidney bean
500 gram red sugar
2 shallots sliced
1 red pepper sliced
1/2 tomato sliced
1 green onions sliced
salt

firstly boiled kidney bean to soft, end then mixed all flavor with kidney bean
with perhaps 3 minute.

so easy this recpe from indonesia bandung (west java) next article still indonesia (bandung) recipe. down wory all country and region recipe will be have in here.

but if you visited west java (bandung),will be difference atmosphere. specifically for food.

if you like hot food you can visit to padang in sumatra, in here you can get any hot food. my be you can visit other place in kalimantan, sulawesi or irian jaya have many recipe to.