Lemon-Tarragon Chicken

Posted by food under
I try new recipes at the time you first try in doubt, eat at the time
waw very delicious, and easy cooking recipes. that the world is still there
delicious food like this and I certainly still hunt food yummy delicious

material :

2 tbsp. margarine
8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
2 c. fresh mushrooms, halved
2 cloves garlic, minced
3 tbsp. dry sherry
1/2 tsp. tarragon, crushed
1/2 tsp. lemon pepper seasoning
1 (14 1/2 oz.) can chicken broth
1/4 c. sour cream
Hot cooked spinach or egg noodles
Quartered fresh lemon slices (optional)
1/3 c. flour

cooking :

  1. In 12-inch skillet, melt margarine over medium high heat.
  2. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning.
  3. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once.
  4. Remove chicken and mushrooms with a slotted spoon.
  5. In a screw top jar, combine chicken broth and flour; shake until blended.
  6. Add mixture to the skillet. Cook and stir over medium high heat until thickened and bubbly.
  7. Remove about 1/2 cup of mixture from skillet and stir into sour cream.
  8. Return to skillet along with chicken and mushrooms.
  9. Heat through; do not boil. Serve over hot cooked noodles. Garnish with lemon slices, if desired. Serves 8.

2 comments:

On May 11, 2009 at 5:15 AM , Unknown said...

Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m

sure you'll love it.

http://staysharpwithrecepies.blogspot.com

 
On May 11, 2009 at 5:19 AM , Unknown said...

Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m

sure you'll love it.

http://staysharpwithrecepies.blogspot.com