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material :


2 tbs Margarine
1 / 2 onion finely chopped
2 cloves garlic, finely chopped
200 grams beef mince
1 teaspoon italian seasoning
4 tbs condiment sauce
3 tbs tomato sauce
1 teaspoon salt
1 tsp sugar
Macaroni 150 grams of mature boiled
3 eggs
200 miles milk

cooking :

1. Margarine heat, tumis onion and garlic until fragrant. enter mince beef, poke until the meat changes color. add italian seasoning condiment sauce, tomato sauce, salt and sugar.
2. Mix in large bowl; Macaroni, meat, eggs, milk and liquid. to slosh being the average.

entering in the dough to be oiled brass that has been Margarine, roast for 60 minutes or until cooked.