okay we use more chicken as the main material and the other is the main material
salad, in this recipe I use sharpness, usually to improve taste our food .... hmm yummy. This recipe is also very easy cooking recipes, I can not wait anymore to try to make it again.
material :
1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo
cooking :
salad, in this recipe I use sharpness, usually to improve taste our food .... hmm yummy. This recipe is also very easy cooking recipes, I can not wait anymore to try to make it again.
material :
1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo
cooking :
- Mix everything together except breadcrumbs, and oleo.
- Butter casserole dish (10 x 12 inch). Put complete mixture in dish.
- Put breadcrumbs on top. Melt butter and sprinkle over the breadcrumbs.
- Bake at 350 degrees for 30 minutes or until breadcrumbs are brown.
1 comments:
Stick oleo is not food. It is at best a lubricant for deviant activities. No decent cook cooks with canned, "cream of" soups.