this recipe have bit large material but cooking very small step
don't worry i give you recipe very easy cooking recipe
material :
100 gram cabbage
200 gram potato , piece
2 carrot aslant piece
100 gram stringbeans piece 3 cm
3 tomato, piece
25 gram vermicelli piece 10 cm, submerged, raise
2 green small fragrant
1 stem lemongrass, bruised
750 mil coconut milk not thick, and 250 mil thick coconut milk
2 teaspoon salt
refined flavor :
2 teaspoon coriander, fried don't use oil
2 teaspoon turmeric, mince
2 teaspoon galangal
8 clove shallot
4 clove garlic
cooking :
for 5-6 people
don't worry i give you recipe very easy cooking recipe
material :
100 gram cabbage
200 gram potato , piece
2 carrot aslant piece
100 gram stringbeans piece 3 cm
3 tomato, piece
25 gram vermicelli piece 10 cm, submerged, raise
2 green small fragrant
1 stem lemongrass, bruised
750 mil coconut milk not thick, and 250 mil thick coconut milk
2 teaspoon salt
refined flavor :
2 teaspoon coriander, fried don't use oil
2 teaspoon turmeric, mince
2 teaspoon galangal
8 clove shallot
4 clove garlic
cooking :
- fried refined flavor with 3 tablespoon fried oil until cooked, pour coconut milk not thick , green small fragrant, and coriander, boiled
- entering carrot and tomato, after soft entering other all flavor and thick coconut milk. cook untuk all cooked.
for 5-6 people
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