food and recipe

material :

1/2 kg squid litle white
1 tablespoon lime water
1/2 teaspoon salt
3 tablespoon basil , slice rough
sugar appropriate taste

flavor :

5 red pepper sliced
1 tablespoon lemongrass slice
4 grain candle nut
1 teaspoon coriander
1 teaspoon soft ginger
4 clove garlic
1 teaspoon sour
6 shallot

cooking :

1. remove outside skin squid to clean,and then remove backbone (transparent) from in the body and wash to clean raise.
2. clean head squid, remove aye and stone that have in center head.
3. entering head squid into the body, wetted with lime water and 1/2 teaspoon salt. let 10 minute
4. heat the fried oil into work, cooked flavor already soft to aroma and then entering squid, cooked to squid stiff end then add 100 mil water. cooked with medium fire.
5. the last entering red pepper and basil. mixed basil to be weak. give salt and sugar appropriate taste
6. raise, ready to present

for 4-5 people

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