BREAD PUDDING

Posted by food under
material :

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins

cooking :

  1. Combine milk and butter, stirring until butter is melted.
  2. Cool to lukewarm.
  3. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute.
  4. Slowly add milk mixture.
  5. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all.
  6. Bake at 350 degrees for 50 minutes or until set.
  7. Serve warm with Lemon Sauce.

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