EGG PUDDING

Posted by food under
material :

6 eggs
6 slices of bread
1 tablespoonful of chopped parsley
2 tablespoonfuls of chopped chives
2 tablespoonfuls of butter
1 tablespoonful of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of white pepper

cooking :

  1. Break the eggs in a bowl, add all the seasoning.
  2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
  3. Crumb the bread, removing the crusts; stir this in at last.
  4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.
  5. It makes an exceedingly good, easily digested luncheon or supper dish for children.


By Mrs. S.T. Rorer

1 comments:

On August 22, 2017 at 10:47 PM , GST Training Delhi said...

very informative post for me as I am always looking for new content that can help me and my knowledge grow better.