food and recipe

material :

6 eggs
6 slices of bread
1 tablespoonful of chopped parsley
2 tablespoonfuls of chopped chives
2 tablespoonfuls of butter
1 tablespoonful of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of white pepper

cooking :

1. Break the eggs in a bowl, add all the seasoning.
2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
3. Crumb the bread, removing the crusts; stir this in at last.
4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.
5. It makes an exceedingly good, easily digested luncheon or supper dish for children.

By Mrs. S.T. Rorer