food and recipe

try to make this one, you definitely hooked me to try it out
try this recipe up to 4 times. I try to share with others
that my friends is also very much like it. ok this recipe for you
just free cooking recipes.

material :

1 Pomelo or ruby red -- grapefruit
1 small Whole cooked chicken breast
1 cup Cooked shrimp
1 teaspoon Chopped red chile
1 1/2 tablespoons Thai fish sauce
1 1/2 teaspoons Sugar
Juice from 1 large lime
1 1/2 tablespoons Chopped fresh coriander
1 small Head red leaf lettuce -- for
1/4 cup Roasted peanuts -- chopped
Fresh red chile -- julienned
garnish
-----CRISPY FRIED SHALLOT FLAKES-----
6 Shallots -- thinly sliced
1 cup Vegetable oil

cooking :

1. Peel and separate pomelo or grapefruit into segments.
2. Remove the membranes. Seed.
3. Gently flake the flesh apart into a bowl. Chill.
4. Hand shred the chicken. Add chicken and shrimp to pomelo.
5. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.
6. Arrange the lettuce on a serving platter. Put the fruit mixture over the lettuce.
7. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices. Be sure they are all of the same thinness to ensure even cooking. Heat a pan with the vegetable oil over medium heat. Add shallots and fry slowly until browned and crisp, 5 to 10 minutes. The moisture in the shallots
should be completely cooked out. Drain on paper towel. Store in an airtight container. Will keep several weeks.