EGGS ROSSINI

Posted by food under
you try this dish, will not lose out with the cuisine of another even though the main is also egg. material is easy on the way and also can not cook too I complex. free food recipes for you.

material :
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper

cooking :

  1. Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning.
  2. Throw the chicken livers into boiling water and let them simmer gently for ten minutes; drain. Slice the mushrooms and put them, with the livers, into the stock; let them stand until you have cooked the eggs.
  3. Put a tablespoonful of butter in the bottom of a shallow platter; when melted break in the eggs, stand them in the oven until "set," garnish with the livers and mushrooms

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