food and recipe

material :

1/2 kg squid litle white
1 tablespoon lime water
1/2 teaspoon salt
3 tablespoon basil , slice rough
sugar appropriate taste

flavor :

5 red pepper sliced
1 tablespoon lemongrass slice
4 grain candle nut
1 teaspoon coriander
1 teaspoon soft ginger
4 clove garlic
1 teaspoon sour
6 shallot

cooking :

1. remove outside skin squid to clean,and then remove backbone (transparent) from in the body and wash to clean raise.
2. clean head squid, remove aye and stone that have in center head.
3. entering head squid into the body, wetted with lime water and 1/2 teaspoon salt. let 10 minute
4. heat the fried oil into work, cooked flavor already soft to aroma and then entering squid, cooked to squid stiff end then add 100 mil water. cooked with medium fire.
5. the last entering red pepper and basil. mixed basil to be weak. give salt and sugar appropriate taste
6. raise, ready to present

for 4-5 people

learn easy cooking recipes is the best teacher

material:

1 liter boild broth vegetable
1-2 tablespoons miso (japan preserved soy beans)
1 piece china tofu (piece like cube)
2 stick green onion small slice
a little salt and pepper

cooking :

1. boild broth and mixed miso, cooked to be miso soluble
2. mixed tofu, salt and pepper
3. present half cooked and added green onion in the top

for 5-6 people

more have and khow recipe , more easy cooking recipes

material :

4 fruit young corn slice
2 fruit carrot
500 cc broth chicken / cow meat

flavor :

1. enougth salt
2. enougth powder pepper
3. 1 tablespoons green onion slice
4. 1 tablespoons fried onion
5. 1 tablespoons green celery

cooking :

1. entering corn into broth and boild until cooked
2. entering carrot and cook until done, give all flavor except fried onion cook less more 10 minute. raise
3. entering freid onion in the top and ready to present

for 3-4 people

very easy cooking recipes can give spirit to cooking.

1/4 kg salted fish , piece 2x2 cm
3 red pepper, sliced askew
4 shallots , sliced (slight very small)
1 fruit lime, take a water
fried oil

cooking :

1. wetted piece salted fish with hot water,let to cold end then wash and raise.
2. heated freid oil in the work with medium fire, fried salted fish to cooked and then raise.
3. remainder a little freid oil in the work, fried shallots to yellow and then mixed red pepper to weak.
4. with small fire mixed salted fish and lime water mix flat, and then serve during hot.

for 3-4 people

this recipe hove useful for any one . next time other recipe in easy cooking recipes

ok this time easy cooking recipes to give you chicken blado recipe

1 Kg chicken piece become 10
50 g shallots
50 g garlic
100 g red pepper
1/2 tomato
a little ginger
vegetable oil
a little salt

cooking

firstly boiled chiken into water and give salt after 15 menute raise remove the water,
refined shallots garlic and tomato and fried into work give a little vegetable oil and
after 5 menute mix a little ginger and give a little salt and then mixed chicken .

for 4-5 people

cooking can be happy

hello this time food recipes to give you Preserved soy beans tofu recipe

1/4 kg tofu piece like box
1 ons Preserved soy beans
1 ons paprica piece to be 8 part
a little green onion sliced
3 clove shallot sliced
3 clove garlic sliced
spices flavor

cooking

entering vagetable oil to the work, and then fried tofu raise
fried shallot,garlic,green onion, and spices flavor about 3 minute
mixed with tofu,paprica and preserved soy beans give bit water and
sugar after 2 minute raise

for 2-3 people

this time food recipes to give you fried chicken recipe

1 kg ayam sliced 12 part
3 garlic sliced
a little turmeric softly
a little salt
1/2 L water
a little vagetable oil
1/2 coconut

cooking

firstly soft coconut and soft garlic, salt , coconut , turmeric and chicken and then mix with water
and boil around 15 menit ( if have very little water stop boil ).

prepared vagetable oil into work, and then fried chiken and coconut. if change color to be
yellow or gold raise

for 3-5 people

see you next time with food recipes.