food and recipe

a light meal like that family. Ingredients from steam roller beef fresh twist in the rolade arouse. Pas for the fruit of the heart is still in the age of growth. rolade in making this quite easy and very tasty nutritious free cooking recipes for you.


material :


250 grams steam roller beef
3 eggs
2 tablespoon wheat flour
2 tablespoon flour panir
50 ml of milk
1 egg, shake
1 / 4 teaspoon sugar
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 / 4 tsp nutmeg powder

cooking :

1. Shake the eggs, enter the wheat, the average poke. Make 2 pieces of thin omelet. Heat oil in omelet pan (diameter 24 cm). Tuang 1 spoon sayr pan while the dough so that dough digoyang cover all basic pan. once cooked, angakt soon.
2. Intervention steam roller beef , panir flour, eggs, milk, liquid, salt, pepper and nutmeg sugar. poke to the average, and for up to 3 parts. sheet with the omelet, then roll. rolade wrapped with the sheet of paper or plastic bread.
3. Steam for 15 minutes, lift, raise until cold, slices obliquet hickness 1 1 / 2 cm and set up in the plate.

advanced after making your own pizza, I'm so addicted to making pizza again. after I get this recipe I try directly. This pizza in my mouth has a distinctive feature this recipe I think I will make my new collection. free food recipes for you.


material :

1 Pizza Dough Shell (uncooked)

Sauce:
2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions

cooking :

1. crushed dried hot chilis, to taste Preheat oven to 450F.
2. Mix sauce ingredients together. Spread sauce evenly over crust.
3. Top with shrimp and onions, then cheese. Bake until cheese begins to brown, 12 to 15 minutes.
4. Remove from oven, top with bean sprouts and pepper flakes, slice and serve.

after I can make pizza and then I get to try this recipe to make delicious waw but I do not know because it feels very kejunya possible advantages. but still the number one seafood. for the free food like pizza recipes. so easy cooking recipes

material :

1 12 inch Pizza Dough shell (uncooked)
3/4 cup Crab meat
3/4 cup Tiny shrimp
1/2 cup Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz. Canned sliced black olives
1/4 cup diced green pepper
1 cup Mozzarella cheese, grated
1 cup White cheddar cheese grated

cooking :

1. Spread pizza dough on to a pizza pan.
2. Top with crab,shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.
3. Bake at 450 degrees F. until cheese is bubbly.

material from this recipe a bit difficult to find me at the time. I have to get it prosper. relieved immediately and return to kitchen to cook and try it out. after cooking, and I try really delicious Waw. and easy cooking recipes.



material :

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

cooking :

1. Brown wings in hot Crisco, adding more, if necessary.
2. Remove wings as they brown.
3. Drain drippings from skillet.
4. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally.
5. Simmer gently about 5 minutes. Add browned chicken wings.
6. Cover skillet. Simmer 15 minutes.
7. Turn wings and cook uncovered 15 minutes longer. Serve with rice.

Makes 4 servings.


food recipe is free for you

let's cook saos to pizza, this might be developed with the tastes of each. in this recipe using a mix of onion and garlic and do not forget the tomatoes. I replaced the tomatoes of other materials such as spicy to stimulate appetite. This is a very easy cooking recipes survivors try.

material :

2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces


cooking :

1. Heat oil in a large skillet over high heat.
2. Add onions and saute 1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning; season with salt and pepper to taste.
3. Bring to a boil and simmer, stirring occasionally, about 3 minutes.
4. Reduce heat to medium and add butter pieces, stirring.
5. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.

Yield: 1 1/3 cups

I think you should try to make this one, I think my tongue is quite satisfactory.
This recipe is free food recipes. material and also I think easily obtained.
material:

15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water

material :

1. Wash chicken.
2. Season with pepper and your favorite seasoning salt. (I like McCormick's.) Refrigerate chicken overnight allowing seasonings to soak throughout.
3. Cut peppers into slices and set aside.
4. Mix soups and water in bowl. Add peppers and pour over chicken.
5. Bake at 350 degrees for about 1 hour and 15 minutes.

NOTE: The broth from this dish may be used as gravy for dressing.

food using a new wine I try, in fact quite tasty once I can not comment really delicious and easy cooking recipes. I can add this food taste our food, I really feel alone.

matrial :

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream


cooking :

1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
2. Add vegetables and turn to glaze.
3. Drain excess fat.
4. Pour white wine worcestershire sauce over all.
5. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
6. Stir in yogurt or cream and warm through. Serves 4.

these recipes, just simple and easy cooking recipes I do not much comment on this recipe you please try it. I think this recipe is delicious and free food recipes.

material :

1 can cream of chicken soup
1/2 c. milk
1 pkg. Meullers dumpling noodles (serve 6)
1 (6 oz. or so) can chicken

cooking :

1. Cook noodles per package directions.
2. Add chicken, soup and milk. Simmer for 15 minutes and serve hot.

Additions and substitutions - tuna instead of chicken; cream of mushroom soup instead
of cream of chicken; peas, corn or your favorite vegetable.

This continuation of my previous article already shows promise NY Style Dough recipe this. waw very long but it's not a problem, important that I can make it, but I quite enjoy them at the time
so. I understand after this recipe was quite easy to make like the recipes, especially also for the food like pizza just free food recipes.

material :
1 1/2 cups warm water (105F)
4 1/2 cups flour
1 Tbls. olive oil
2 1/2 teas. sugar
2 1/2 teas. salt
1/2 teas. yeast

cooking :

1. In a large bowl, mix water with sugar and salt until dissolved.
2. Add oil, and then flour.
3. Stir with heavy spoon for 1 minute. Turn out to a floured board and press into a circle (it will be quite dry).
4. Sprinkle yeast evenly over dough and knead for twelve minutes.

Divide dough into portions:

6 oz. for Calzones, 10 oz. for 9 inch, 18 oz. for 12 inch, 25 oz. for 15 inch (This recipe makes about 34 oz. Adjust ingredient amounts for your purposes) Shape each portion by sliding your palms across the top portion of dough while curving your fingers inward toward seach other and "tucking" the dough into the center.

You want a dough ball without visible seams except the bottom. Set formed dough balls on plate, cover with plastic, and allow to proof for 1−2 hours at room temperature to use the same day, or store in refrigerator to use the next day.

To stretch dough, place dough ball on lightly floured surface, and lightly flour the top. Use fingertips to evenly flatten out the dough ball. Work from the edges to the center. Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure. Or, use a lightly floured rolling pin to stretch to desired shape.

Cooking pizzas with this dough should be done on a baking stone. Using a pan will produce a very soft "doughy" crust. The stone in the oven should be preheated to 500F for an hour prior to baking, and should be placed in the middle of the oven.

After stretching the dough, liberally sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board. The cornmeal allows the pizza to slide onto the stone easily. After topping the pizza, when you are ready to cook it, pick up
an edge of the dough and lightly blow air underneath.

This will loosen any sticky areas under the dough and redistribute the cornmeal. Shake the peel or cutting board to make sure none of the dough is sticking. Carefully slide the pizza into the oven.

I get this recipe in the VJJE Recipe Weekly, because I am very like pasta, such as pizza, I try to make this pizza again turns really nice. material have bough ny style pizza here, but in the blog
I have not discussed after the next article I will study so that complete and easy cooking recipes.

material :

1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
NY Style Pizza Dough
Preheat oven to 500F.

cooking :

1. Take a 6 oz. dough ball and place on floured surface.
2. Spread, with finger tips, to a 6 inch circle.
3. Place 2/3 cup cheese mix on one side and fold over other side.
4. Seal with finger tips making sure no cheese mixture is in the seal.
5. Pinch the edge to assure a tight seal.
6. Pat calzone to even filling inside. Check seal again for leaks.
7. Repeat with the others.
8. Place calzones on a lightly greased baking sheet.
9. Cut a 1 inch slit in the top of each for venting while baking.
10. Place in center of oven and bake for 10−12 minutes or until golden brown.
11. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.

waw recipe barbecued delicious, I this time you should try it food full of nutrition is very delicious. there is the proverbial parents that the food is healthful and nutritious food is available at a delicious and this recipe is very easy to cook recipes.

material :

Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce

cooking :

1. in large skillet melt butter with curry powder and garlic.
2. Add chicken and brown. Remove chicken.
3. Into drippings, stir soup and flour together.
4. Gradually stir in remaining ingredients.
5. Return chicken to pan.
6. Cover and cook over low heat until chicken is done. About 1 hour.
7. Serve with rice or noodles.

I got this recipe in www.imvain.com after I just try to cook a delicious and also not too difficult
from the start that can be quite easily in this free cooking recipes I created you.

material :

2 c All-purpose flour
1/2 ts Baking powder
1 1/2 ts Freshly grated lemon zest
1 ts Ground corriander
2 tb Poppy seeds
1/4 c Salted butter; softened
1 c White sugar
2 lg Egg yolks
1 lg Egg
1 1/2 ts Pure lemon extract

cooking :

1. Preheat oven to 300-degrees F.
2. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds.
3. Mix well with a wire whisk and set aside.
4. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.
5. Scrape down sidw of bowl, then add yolks, egg and lemon extract.
6. Beat at medium speed until light and fluffy.
7. Add the flour mixture and mix at low speed just until combined. Do not overmix.
8. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
9. Bake for 23-25 minutes until cookies are slightly brown along edges.
10. Immediately transfer cookies with a spatula to a cool surface.

I do not know if this original recipe italian but quite tasty on my tongue, because I like the spicy I add to the quite tasty, spicy sauce. and also free food recipes


material :

2 skinless, boneless chicken breast, split
1 (16 oz.) can tomatoes
1 sm. can black olives
1 zucchini, sliced
1 summer squash, sliced
1 green pepper, sliced
Handful of fresh green beans
1 med. onion, cut in wedges
1/2 tsp. oregano
1/4 tsp. basil
Salt and pepper
Garlic powder

cooking :

1. Mozzarella cheese, shredded Season chicken with salt, pepper and garlic powder.
2. Brown chicken in large frying pan.
3. Cover with tomatoes. Cover pan and simmer 20 minutes.
4. Add fresh vegetables and top with oregano and basil - cover pan and continue to simmer for 20 minutes.
5. Add black olives and cover with Mozzarella cheese. Continue to simmer until cheese is melted.
6. Serve over white rice.

combination of chicken and almond was surprising me at the time
I try, the aroma of the cuisine is issued at the time
added with the lemon juice waw extraordinary, until my saliva
exit. This will be a list of raw foods.

material :
1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter

cooking :

1. Mix together cracker crumbs and butter; set aside.
2. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
3. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs.
4. Bake at 400 degrees for 20 to 30 minutes or until bubbly.
5. Cover with remaining buttered crumbs and brown. Serves 6.

Yummy..., very delicious that I can comment on this recipe no words other than very very delicious. try certainly delicious. and easy cooking recipe.

material :

3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube

cooking :

1. Preheat skillet (medium heat), uncovered.
2. Add butter or margarine and allow to melt.
3. Place chicken pieces into skillet and brown on both sides.
4. Season with salt and pepper.
5. Remove chicken from skillet.
6. Reduce heat to "simmer" and add rice. Combine soup, water and bouillon.
7. Pour 1/2 mixture over rice.
8. Replace chicken pieces into skillet onto rice.
9. Pour remaining soup mixture over chicken. Cover and simmer, 35 to 40 minutes or until chicken is done.

Makes 4 to 6 servings.

This time my new crispy chicken, such as this. I think this is your
must try this truly lejat once. once a suitable
family food, and also easy cooking recipes, free food recipes as well.
what one to try.


material :

2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry

cooking :

1. in small bowl, combine cornstarch, salt, sugar and sherry.
2. In separate bowl, beat egg white lightly until just frothy.
3. Gradually add cornstarch mixture.
4. Stir gently until blended.
5. Place chopped cashews on plate.
6. Dip chicken slices into egg mixture, then coat with cashews.
7. Place on waxed paper. Pour oil into wok, place tempura rack onto wok, making sure rack is level and hooks rest securely on edge of wok.
8. Heat oil over medium to medium-high heat until it reaches 375 degrees.
9. Drop 5 or 6 slices of chicken carefully into hot oil, using a slotted spoon.
10. Fry until golden brown, about 2 to 3 minutes.
11. Remove from oil and place on tempura rack to drain and keep warm.
12. Continue frying remaining chicken pieces. Makes about 32 appetizers.

t the time you want to create a food made from chocolate, I find a chocolate recipe and then I find this recipe in www.imvain.com I try on that mouth-watering chocolate recipes this, I
this dish a good party food resipes.

material :

Makes 8 apples
1 piece of Styrofoam
1 apples
8 ice cream sticks
12 packages (14 oz each) creamy caramels
2 tbs. water
3/4 cup pistachios, chopped
8 foil cupcake liners
3 ounces semisweet chocolate

cooking :

1. Place Styrofoam on a flat surface.
2. Lightly coat baking sheet with cooking spray.
3. Remove stems from apples.
4. Insert wooden stick into stem of each apple. Place caramels in saucepan.
5. Add the water, heat stirring until caramels are melted.
6. Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
7. Pat pistachios onto top of apple, place on prepared sheet.
8. Refrigerate until caramel is cool.
9. Heat chocolate in top of double boiler, until melted.
10. Drizzle chocolate over apples.
11. Press apples sticks into Styrofoam.
12. Refrigerate until the chocolate hardens.
13. Remove from Styrofoam to foil cupcake liners.

delicious, delicious, delicious is that I can say at the time of trying
this recipe, I think this is very very delicious. This easy recipe cooking
recipes, and also material also easily obtained hmm ... try.

material :

1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice

cooking :

1. Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture.
2. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and onequarter cup apple juice.
3. Pour liquid over browned chicken.
4. Cover and simmer 20 minutes or until fork tender.
5. Stir once, add bamboo shoots.
6. Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.
7. Left over, add to chicken stir until thick.
8. Serve hot garnished with French fried walnuts.
9. Make by heating one half cup or more walnuts in boiling water five minutes.
10. Remove skins, dry and fry until brown.

This yummy dish is very tasty, prosper me get this recipe
This dish is perfect for the family, what else are dating or party food recipes
cuisine which is my favorite food is spicy, this recipe for me
less spicy but not a problem I can add red pepper, spicy waw.

material :

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream

cooking :

1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
2. Add vegetables and turn to glaze. Drain excess fat.
3. Pour white wine worcestershire sauce over all.
4. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
5. Stir in yogurt or cream and warm through. Serves 4.

I try new recipes at the time you first try in doubt, eat at the time
waw very delicious, and easy cooking recipes. that the world is still there
delicious food like this and I certainly still hunt food yummy delicious

material :

2 tbsp. margarine
8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
2 c. fresh mushrooms, halved
2 cloves garlic, minced
3 tbsp. dry sherry
1/2 tsp. tarragon, crushed
1/2 tsp. lemon pepper seasoning
1 (14 1/2 oz.) can chicken broth
1/4 c. sour cream
Hot cooked spinach or egg noodles
Quartered fresh lemon slices (optional)
1/3 c. flour

cooking :

1. In 12-inch skillet, melt margarine over medium high heat.
2. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning.
3. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once.
4. Remove chicken and mushrooms with a slotted spoon.
5. In a screw top jar, combine chicken broth and flour; shake until blended.
6. Add mixture to the skillet. Cook and stir over medium high heat until thickened and bubbly.
7. Remove about 1/2 cup of mixture from skillet and stir into sour cream.
8. Return to skillet along with chicken and mushrooms.
9. Heat through; do not boil. Serve over hot cooked noodles. Garnish with lemon slices, if desired. Serves 8.

after I get a prescription in this www.imvain.com, at the time I see this
McDonald's recipe wow. Just try it straight, wah lickerish Sandwiches
and also very easy cooking recipes I will not comment much on this article.
go to the kitchen for cooking.


material :

Steak & Egg Bagel

Sauce :

2 tablespoons mayonnaise
1 teaspoon creamy dill mustard

1 teaspoon vegetable oil
1 slice of white onion, quartered
1 14-ounce pkg. Steak-Umm chopped steak (7 steaks)
4 eggs
1 teaspoon butter
salt
ground black pepper
4 plain bagels
8 slices Kraft Singles American cheese

cooking :

1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
2. Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and sauté in the oil until light brown.
3. Heat a large skillet over medium/high heat. Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir.
4. To make the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time.
5. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Heat a small 6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelet over and turn off the heat.
6. Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.
   
7. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.
8. Place a slice of cheese onto the face of each bagel half.
9. Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.
10. Place the finished omelet onto the meat on the bottom half of the sandwich.
11. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.

Makes 4 servings.

I get a prescription in this www.imavin.com, the basic recipe is the recipe
fried rice that we usually know, but the fried rice is a typical cuisine
Japanese. I was less whether this is true of Japan, on the face of
seen from the title I have words of Japanese. But very delicious and very easy to cook recipes

material :

4 cups cooked rice
1 cup frozen peas - thawed
2 tbsp finely grated carrot
2 eggs - beaten
½ cup diced onion
1½ tbsp butter
2 tbsp soy sauce
salt
pepper

cooking ;

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. Pour rice into a large bowl to let it cool in the refrigerator.
3. Scramble the eggs in a small pan over medium heat.
4. Separate the scrambled chunks of egg into small pea-size bits while cooking.
5. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6. Carefully toss all of the ingredients together.
7. Melt 1½ tbsp of butter in a large frying pan over medium/high heat.
8. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9. Cook rice for 6-8 minutes over heat, stirring often.

Makes 4 servings.

at the time of cooking this recipe, I wondered at myself
whether yogurt for ice cream? hmm ... what ever. That I try to
cook and to eat tasty enough. I try to
when there is party, my friend on the waw like. party food recipes is good try
only.

material :

3 tbsp. margarine
1 1/3 c. thinly sliced onion
1 tbsp. paprika
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 tsp. salt
1 c. hot water
1 chicken bouillon cube
1/4 tsp. pepper
1 tbsp. cornstarch
1 tbsp. cold water
8 oz. carton plain yogurt

cooking :

1. Saute onion in margarine until golden; blend in paprika.
2. Add chicken, brown well.
3. Dissolve bouillon cube in hot water, add to skillet with salt and pepper.
4. Cover and simmer 35-45 minutes until chicken is very tender.
5. Dissolve cornstarch in cold water, blend into yogurt.
6. Stir into skillet. Heat through. Serve with Spaetzles, dumplings or noodles. Serves 6.

okay we use more chicken as the main material and the other is the main material
salad, in this recipe I use sharpness, usually to improve taste our food .... hmm yummy. This recipe is also very easy cooking recipes, I can not wait anymore to try to make it again.

material :

1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo


cooking :

1. Mix everything together except breadcrumbs, and oleo.
2. Butter casserole dish (10 x 12 inch). Put complete mixture in dish.
3. Put breadcrumbs on top. Melt butter and sprinkle over the breadcrumbs.
4. Bake at 350 degrees for 30 minutes or until breadcrumbs are brown.

chocolate recipe I get this in www.imvain.com, I want to try
to make chocolate with your own hands. failed to understand a little
only fun, but it's still delicious
you make this recipe you want to make chocolate just free food recipes

(makes 28 truffles)

Ingredients:
1 1/4 C hazelnuts (aka filberts)
1/4 C finely chopped dried apricots
24 ounces imported white chocolate
6 Tbl heavy cream

Instructions:

On a baking sheet, spread out 1 1/4 C hazelnuts. Bake at 350 F for 10
minutes, or until nuts are light brown and the dark skins are cracked.
Remove as much of the skins as possible by rubbing nuts in a terrycloth
towel. Finely chop nuts in a food processor.

In a 1-quart glass container, combine 12 ounces imported white
chocolate, cut up and 6 Tbl heavy cream.

[Note: I used the Nestle white chocolate chips that are available in
my local supermarket. It worked well, but I am sure it would be better
if you use a good import instead.]

Microwave mixture on MEDIUM (70% power), 3 to 4 minutes, stirring
twice, until chocolate is melted and smooth. [You can do this step in a
double-boiler if you don't have a microwave.]
Stir into melted chocolate 3/4 C of the chopped nuts and 1/4 C finely
chopped dried apricots.

Cover the mixture and refrigerate 1 to 2 hours, or until mixture is firm
enough to hold its shape. (If mixture gets too hard, let stand at room
temperature for 30 minutes or so, until firm but soft enough to shape.)
Form 28 smooth 1 1/4-inch diameter balls, either by using a 1 1/4-
inch automatic-release ice cream scoop, or by rolling 1 Tbl of the
mixture between your (clean!) hands.

Place on a wax paper-lined cookie sheet and refrigerate until firm, 1
hour or longer.

new first time cooking a chicken cream sauce. the first time I cook this recipe is very difficult,
but after the second time, and oh so yummy .... easy cooking recipes


material :

4 chicken breasts halves, boned and skinned and rinsed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. vegetable oil
1/4 lb. mushrooms, sliced
3/4 tbsp. garlic, chopped
1 green onion, chopped

cooking :

1. Add salt, pepper and flour.
2. Dredge chicken breasts in seasoned flour mix, shake excess off.
3. Add butter and vegetable oil to sauté pan, cook on medium heat.
4. Cook chicken breasts for 2 1/2 minutes on each side.
5. Add mushrooms, garlic - cook for approximately 1 more minute until chicken is almost done, add chopped onion.
6. Drain fat from pan and set aside. Approximately 4 servings.

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yummy .... This recipe is a recipe I like the most ever since I tried to
make it, after I try it out so I hooked. materials in the recipe
This is very easily obtained. I give it to you for free cooking recipes
and also easy cooking recipes

material
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

cooking :

1. Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
2. Remove skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.
3. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top. Melt margarine and pour over chicken pieces. Combine mushroom soup, cream of chicken soup and pour on top. Cover the top with sharp cheese sliced all over the top.
4. 4 Bake until done.

I finally get a prescription teriyaki, a food that I want to try I find this recipe to try to cook. seems YUMMY .... I show in this blog, in fact quite easy and that seems to eat this delicious dish I have to arrange on plates, in order to look nice just it's easy cooking recipes


1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing
tips. Place chicken in baking dish.

Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and
place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from
heating element. Brush occasionally with marinade.

all the cooking, to make healthy body, all the material help to
body for all of us this is a free cuisine. just free food recipes.


material :


2 tbs Margarine
1 / 2 onion finely chopped
2 cloves garlic, finely chopped
200 grams beef mince
1 teaspoon italian seasoning
4 tbs condiment sauce
3 tbs tomato sauce
1 teaspoon salt
1 tsp sugar
Macaroni 150 grams of mature boiled
3 eggs
200 miles milk

cooking :

1. Margarine heat, tumis onion and garlic until fragrant. enter mince beef, poke until the meat changes color. add italian seasoning condiment sauce, tomato sauce, salt and sugar.
2. Mix in large bowl; Macaroni, meat, eggs, milk and liquid. to slosh being the average.

entering in the dough to be oiled brass that has been Margarine, roast for 60 minutes or until cooked.

mini burger is to eat a burger be diminished form.
all materials used is quite easy to get free and easy
cooking recipes

material :

2 tbs Margarine
10 pieces of bread burger


contents burger :

1 tablespoon Margarine
2 cloves garlic soft
1/2 onion fruit
500 grams of finely chopped beef mill
Stem leaves 1 onion sliced thin
1 egg
100 grams bread flour
1 tsp pepper
1 teaspoon salt

complement :


tomato sauce
condiment sauce
lettuce
cucumber.

cooking :

1. Margarine heat, fried garlic and onion until fragrant. input mill beef, cook until meat changes color. enter the spring onion to poke faded. lift.
2. fried mixed beef and all the material contents burger. poke average. take 1 tablespoon dough burger, round ago thin.
3. Margarine heat on the grill-plate and enter the batter burger and cook until khaki.
4. ago to prepare bread burger burger meat and give other supplement.
5. serve warm.