food and recipe

material :

1/2 angel food cake, cut into cubes
1 pkg. vanilla pudding
1 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry Jello
1 c. boiling water
1 pkg. frozen strawberries

cooking :

1. Put angel food cake cubes in bottom of casserole dish.
2. Pour vanilla pudding mixture over top.
3. Pour strawberry mixture over top of vanilla mixture.
4. Refrigerate and serve.

material :

3 c. sugar
1 1/2 c. lard
1 1/2 c. raisins
2 1/2 c. oatmeal
1/2 c. molasses (dark)
3 eggs, beaten
1 c. peanuts
1 c. sour milk
2 tbsp. soda
2 tbsp. baking powder
6 c. flour
1 tsp. each of nutmeg, cinnamon and salt

cooking :

1. Grind raisins and peanuts.
2. Sift together flour, baking powder, nutmeg, cinnamon, salt.
3. Cut in lard, add sugar, oatmeal, raisins and peanuts and mix well again.
4. Dissolve soda in sour milk and add molasses and beaten eggs.
5. Chill one hour.
6. Using your hand, roll the dough into balls the size of a walnut and press slightly flat.
7. Beat two eggs and paint the top of the cookie with egg.
8. Bake at 375 degrees until golden brown.

material :

2 1/2 c. sifted cake flour
1 tsp. salt
2/3 c. shortening
1/3 c. cold water (approximately)
FILLING FOR ONE 9" UNCOOKED PIE SHELL:
2 tbsp. butter
1 c. sugar
3 eggs, separated
3 tbsp. flour
1/2 tsp. salt
Lemon juice & rind of 1 lemon
1 1/2 c. hot milk

cooking :

1. Measure sifted flour, add salt and sift again.
2. Cut in shortening using a pastry blender or two knifes.
3. Sprinkle with water mixing lightly with fork.
4. press into ball.
5. Makes enough pastry for a 9 inch two crust pie or two shells.
6. Cream butter; add sugar and egg yolks. Beat until light and fluffy. Stir in flour, salt, lemon juice, rind and hot milk.
7. Fold in stiffly beaten egg whites.
8. Bake in 400 degree oven for approximately 40 minutes.
9. Serves 6 at 371 calories per serving.

time try to make a pie, try this recipe so easy to make and material also can be very easy in. I will not comment concerning its much I still new in terms of making pie. try easy cooking recipes.

material :

1 can condensed milk
2/3 c. maple syrup
Pinch salt

--TOPPING:--

2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

cooking :

1. Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
2. Pour into a baked pie shell.
3. Chill for 1 hour.
4. Whip ingredients until thick.
5. Pour on top of pie filling and sprinkle with chopped pecans.

yummy can be outside, think salad is really delicious. I find one like that, which has a simple way to cook is also simple. Try first give a new comment. easy cooking recipes for you.

material :

5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced

cooking :

1. The Granny Smith apples should be peeled and cubed.
2. Kuwait has been liberated.
3. Thoroughly wash spinach, removing fibrous stems.
4. Dry and place in salad bowl.
5. Add fennel, apples and onions.
6. Toss with Celery Seed Dressing. Trim with fennel tops. 6

time to make pizza again, this time we make Pesto Pizza. With pizza dough for the skin that already exist, stayed sauce and taste it. Try this pizza, easy cooking recipes for you.

material :

1 1/2 cups (packed) stemmed spinach leaves
1/2 cup (packed) fresh basil leaves (about 1 bunch)
1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil−packed sun−dried tomatoes
2 cups grated mozzarella cheese (about 8 ounces)
1 cup grated Parmesan cheese

cooking :

1. Blend first 4 ingredients in processor to coarse puree.
   
2. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F.
   
3. Grease 12 inch pizza pan with olive oil. Arrange dough in pan and spread all
4. of pesto over dough.
   
5. Sprinkle with sun−dried tomatoes, then cheeses.
   
6. Bake pizza until crust browns and cheese melts.
   

material :

1/2 c. chopped pecans
2 1/2 c. finely chopped apples, such as Granny Smith
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour

--HOT CARAMEL SAUCE:--

1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk

cooking :

1. In a large bowl, cream the butter.
2. Add the sugar and beat until fluffy.
3. Add the egg and beat until well blended.
4. Mix in the soda, salt, cinnamon and nutmeg.
5. Add the flour and stir just until blended.
6. Stir in the apples and nuts.
7. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger.
8. Serve with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt.
9. Bring to a boil. Remove from heat and whisk in vanilla and milk.
10. Serve warm sauce over cake. Serves 8.

Yummy ..., humburger food that is very simple and delicious. Finally, I try new recipes, this recipe hamburger in a pair with rice. Weird enough for me but worth the try. easy cooking recipes for you.

material :

2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream

cooking :

1. Preheat oven to 350 degrees.
2. Brown the hamburger and onion in a large skillet; drain fat.
3. Stir in the remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish.
4. Bake for 45 minutes or until heated completely through.

do not forget to make a cake, I get this recipe in a website and I try to do so. Indeed, I am still new in making cakes, chocolates, especially main material. I never post recipes chocolate, but this recipe was amazing. free food recipes for your.

material :

3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained

TOPPING:

1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

cooking :

1. Combine with fork or pastry cutter.
2. Crumble over cake batter.
3. Cream together sugar, oil and egg until lemon colored.
4. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture.
5. Gently fold in blueberries.
6. Spread batter into greased and floured 9x9 square pan.
7. Sprinkle with topping. Bake for 45-50 minutes at 375 degrees.

you try this dish, will not lose out with the cuisine of another even though the main is also egg. material is easy on the way and also can not cook too I complex. free food recipes for you.

material :
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper

cooking :

1. Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning.
2. Throw the chicken livers into boiling water and let them simmer gently for ten minutes; drain. Slice the mushrooms and put them, with the livers, into the stock; let them stand until you have cooked the eggs.
3. Put a tablespoonful of butter in the bottom of a shallow platter; when melted break in the eggs, stand them in the oven until "set," garnish with the livers and mushrooms

material :

6 hard-boiled eggs
1/2 pint of finely chopped cooked ham
1/2 pint of milk
2 level tablespoonfuls of butter
4 level tablespoonfuls of flour
1 tablespoonful of chopped parsley
1 teaspoonful of onion juice
1/2 teaspoonful of salt
1 dash of cayenne
1 dash of white pepper

cooking :

1. Chop the eggs very fine, mix them with the ham; add the parsley, onion juice and pepper. Rub the butter and flour together and add the milk.
2. Stir until you have a smooth, thick sauce, then add the salt; mix this with the other ingredients and turn it out to cool.
3. When cold form into a chop about the size of an ordinary mutton chop.
4. Dip first in egg beaten with a tablespoonful of water, then cover carefully with bread crumbs and fry in deep hot fat.
5. Serve with either tomato or brown sauce.

cheese cheese cheese I like cheese, the recipe I get really happy because one of the cheese, my favorite food. You try it after the first comment on this recipe, just free food recipes.

material :

1 head Boston lettuce
1 head red leaf lettuce
1 1/2 ounces goat cheese -- per person
3 tablespoons pine nuts -- chopped
2 tablespoons bread crumbs

olive oil

-----Dressing-----
2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons vegetable oil

cooking :

1. For the dressing, just mix the lemon juice and vinegar and add the oils while whisking.
2. Combine the pinenuts and bread crumbs in a small bowl.
3. Cut the goat cheese into 1.5 oz slices.
4. Coat the slices with olive oil and roll them in the pinenut mixture.
5. Add any extra hazelnut mixture to the dressing.
6. Break the lettuce into bite size pieces and dress.
7. Place the goat cheese slices on a oiled sheet and bake at 350 degrees until they begin melting.
8. Then toast the goat cheese until the tops are brown.
9. Serve in individual dishes with one goat cheese slice per bowl.

the spicy salad, but I really like this one recipe. Especially the main material
potato is seriously like my potatoes, I will not try a lot of comments
own course. easy cooking recipes are incredible.

material :

3 each Potatoes;Med -- Boiled In Skins
3 each Bacon -- Slices
1/4 cup Onion -- Chopped
1 tablespoon Unbleached Flour
2 teaspoons Sugar
3/4 teaspoon Salt
1/4 teaspoon Celery Seeds
1/4 teaspoon Pepper
3/8 cup -- Water
2 1/2 tablespoons Vinegar

cooking :

1. Peel potatoes and slice paper thin.
2. Saute bacon slowly in a frypan, then drain on paper towels.
3. Saute onion in bacon fat until golden brown.
4. Blend in flour, sugar, salt, celery seeds, and pepper.
5. Cook over low heat, stirring until smooth and bubbly.
6. Remove from heat.
7. Stir in water and vinegar. Heat to boiling, stirring constantly.
8. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits.
9. Remove from heat, cover and let stand until ready to serve.

new this time I found this amazing recipe, I tried this recipe several times is really delicious. With material that is not much but this recipe will not lose out with the other recipes, this recipe into the recipe to my recipe collection. free food recipes.

material :

6 eggs
1 small can of caviar (2 tablespoonfuls)
1/2 pint of stock
1 teaspoonful of onion juice
1 dash of pepper

cooking :

1. Hard-boil the eggs, remove the shells, cut them into halves lengthwise; take out the yolks without breaking the whites, and press them through a sieve, then add the caviar, onion juice and pepper.
2. Heap these back into the whites.
3. Boil the stock until reduced one-half, baste the eggs carefully, run them into the oven until hot, pour over the remaining hot stock and send to the table.

sometimes the eggs can be a simple food, sometimes the eggs can be a very special food. In fact the main ingredients are eggs, such as according to this recipe is very special for me, because at the time tried extraordinary. especially with the cream sauce added to the different yummy. Easy cooking recipes for you.

material :

6 eggs
1/2 pint of milk
2 level tablespoonfuls of butter
3 level tablespoonfuls of flour
1 teaspoonful of onion juice
1 tablespoonful of chopped parsley
1/2 saltspoonful of grated nutmeg
1 teaspoonful of salt
1 saltspoonful of pepper

material :

1. Hard-boil the eggs and chop them fine.
2. Rub the butter and flour together, add the milk, stir until you have a thick, smooth paste.
3. Add all the seasoning to the egg, mix the eggs into the white sauce and turn out to cool.
4. When cold form into cylinders, dip in egg beaten with a tablespoonful of water, roll in bread crumbs and fry in deep hot fat.
5. Serve with cream sauce.

omlet a delicious and easy once in a. I do not know whether true or omlet this does not always make my breakfast, just as the course. but I think this made omlet eat when hungry, if a substitute, it is also my only thought. omlet you make this free food recipes.


material :

6 eggs
1/2 cupful of water
1/2 a lemon's yellow rind, grated
1/2 cupful of thick cream
1/2 cupful of granulated sugar
1 teaspoonful of vanilla or orange flower water
1 small bit of cinnamon

cooking :

1. Put the sugar, water, cinnamon and lemon rind over the fire, boil until it spins a thread and stand aside to cool.
2. Separate the eggs; beat the yolks until creamy, and add the cream, then the strained syrup.
3. Add the vanilla, and when cool fold in the well-beaten whites.
4. Turn at once into a shallow silver or granite dish, dust thickly with powdered sugar and bake in a quick oven until brown.

try to make this one, you definitely hooked me to try it out
try this recipe up to 4 times. I try to share with others
that my friends is also very much like it. ok this recipe for you
just free cooking recipes.

material :

1 Pomelo or ruby red -- grapefruit
1 small Whole cooked chicken breast
1 cup Cooked shrimp
1 teaspoon Chopped red chile
1 1/2 tablespoons Thai fish sauce
1 1/2 teaspoons Sugar
Juice from 1 large lime
1 1/2 tablespoons Chopped fresh coriander
1 small Head red leaf lettuce -- for
1/4 cup Roasted peanuts -- chopped
Fresh red chile -- julienned
garnish
-----CRISPY FRIED SHALLOT FLAKES-----
6 Shallots -- thinly sliced
1 cup Vegetable oil

cooking :

1. Peel and separate pomelo or grapefruit into segments.
2. Remove the membranes. Seed.
3. Gently flake the flesh apart into a bowl. Chill.
4. Hand shred the chicken. Add chicken and shrimp to pomelo.
5. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.
6. Arrange the lettuce on a serving platter. Put the fruit mixture over the lettuce.
7. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices. Be sure they are all of the same thinness to ensure even cooking. Heat a pan with the vegetable oil over medium heat. Add shallots and fry slowly until browned and crisp, 5 to 10 minutes. The moisture in the shallots
should be completely cooked out. Drain on paper towel. Store in an airtight container. Will keep several weeks.

at the time I want to cook the food of the potato's what I look for recipes that are easy and a new me, after I get this recipe I immediately try it out. yummy ... , This prescription tempt me to try again. next there will be recipes that you will find only in the free cooking recipes.

material :

1 c. raw bacon
1 onion, chopped
3 tbsp. flour
1 1/2 c. water
2/3 c. vinegar
1/2 c. parsley, minced
2/3 c. sugar
2 tsp. celery seed
6 c. almost done red potatoes, sliced

cooking :

1. Saute onion and bacon together, then add flour and cook together for one or two minutes.
2. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
3. Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.

This recipe is one I find quite difficult to use material but after I tried to find one at a store of food finally I get what I need. Then I try hmmm, you also own what I try this recipe. I show you just created free food recipes.


material :

1/2 pound Small zucchini*
1/2 pound Small crookneck squash*
2 tablespoons Lemon juice
1/4 cup Salad oil
1/2 teaspoon Salt
Dash of pepper -- ground cumin
1 each Green onion -- thinly sliced
1/3 cup Diced green chilies
1/3 cup Pimento-stuffed olives**
1 package (3 oz.) cream cheese***
1 each Small avocado
Lettuce leaves
Fresh coriander (cilantro)

* Cut crosswise in 1/4 inch-thick slices.
** Cut in half crosswise.
*** Cut in 3/4-inch cubes.

cooking :

1. Steam zucchini and crookneck squash over boiling water until crisptender (about 3 minutes).
2. Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt pepper, and cumin.
3. Add drained squash and stir lightly; chill for 30 minutes. Add onion, chilies, olives, and cheese.
4. Peel and pit avocado; cut into small cubes. Add to salad and mix lightly.
5. To serve, arrange lettuce leaves on 4 salad plates. Mound equal portions of salad on each plate.
6. Garnish each salad with a sprig of coriander.

I found this recipe on a site, then download the ebook in the form created by Mrs.. S.T. Rorer, titled 111 egg recipes I try. This recipe is very simple and easy once the preparation stage and make it after I try that really delicious, for easy cooking recipes.

material :

1 small can of asparagus tips
6 eggs
1 tablespoonful of butter
1/2 teaspoonful of salt
1 dash of pepper

cooking :

1. Beat the eggs, add the salt, pepper and butter.
2. Put them into a saucepan, add at once the asparagus tips and stir with a fork until the mixture is "set."

I find a new salad recipe, I try to feel and taste the zucchini once I do not know if I or one of cooking what. or tongue I am not wrong ... hmm but truly delicious. I give this recipe for your from easy cooking recipes.

material :

2 medium zucchini -- shredded
2 teaspoons salt
1 cup sour cream
1 tablespoon fresh lime juice
1 teaspoon cumin seed
black pepper
paprika
2 tablespoons onion -- grated

cooking ;

1. In a colander, sprinkle zucchini with salt and allow to stand 15 minutes.
2. Squeeze as much moisture as possible from zucchini.
3. Combine remaining ingredients in ceramic bowl.
4. Stir in zucchini. Chill at least one hour.

chicken mixed with cheese was also delicious, this dish is still in a foreign tongue, but I after some time I try enough humor. This dish is suitable for your family meal, try this dish
just free food recipes.

material :

2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

cooking :

1. Split wings at joint and discard tips.
2. Arrange on a rack in a roasting pan.
3. Cover wing pieces with sauce on both sides.
4. Bake at 425 degrees for 1 hour, turning halfway through cooking time.
5. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
6. Serve with celery and blue cheese dip.

One more food from asia that I get, this recipe than meat as a raw material for the fungus as a major complement the main raw material. Simple dish is rich in taste to the tongue Care family. Simple to make and keep the taste and your collection recipe. just free food resipes.

material :

330 gr beef part sampil (chuck \ blade), sliced thin
100 gr cans button mushrooms, sliced 3 parts
4 cloves garlic, finely chopped
300 ml water
1 1 / 2 tablespoon soy sauce salt
1 / 2 teaspoon salt
1 tsp sugar
1 / 2 teaspoon pepper smooth
Stem leaves 2 onions, sliced 1 cm
1 tablespoon sago flour, mixed with 3 tbs water.

cooking :

1. Fried garlic until fragrant, inputs sliced beef, poke average.
2. Add water, cook beef until soft.
3. Enter button mushrooms, salty soy sauce, salt, sugar and pepper, poke back to the average and spices permeate.
4. Enter the spring onion and solvent sago, liquid slosh to coagulate. Lift.

Recently, more happy with my steak and then I find cooking steak from asia, when I try lickerish. taste of meat that extraordinary cuisine, free food recipes that unfortunately this is not made my recipes collection.

material :


2 pieces beef (300 gr), taburi dangan 1 / 2 teaspoon salt and 1 / 2
teaspoon pepper, dioles 1 teaspoon mustard
2 pieces 6 potatoes divided lengthwise, and baked the
1 red paprika fruit pieces of 1 cm dice, fry briefly
50 gr fresh shiitake mushrooms, fried briefly

the sauce :


3 cloves garlic, chopped
2 tablespoon bottled steak sauce
1 tablespoon sauce english
2 tbs tomato sauce
2 tablespoon chili sauce
1 tablespoon sweet soy sauce
1 tsp black pepper
100 ml beef broth
2 tablespoon butter

cooking :


for the sauce:

1. Fry garlic with butter until fragrant.
2. Enter the remaining sauce ingredients. cook until set. lift.

1. Heat a little oil and then grilled steak to 3 / 4 cooked
2. Lift the steak and cut lengthwise.
3. Served in a hot sauce together and complement.