food and recipe

I get this recipe in the VJJE Recipe Weekly, because I am very like pasta, such as pizza, I try to make this pizza again turns really nice. material have bough ny style pizza here, but in the blog
I have not discussed after the next article I will study so that complete and easy cooking recipes.

material :

1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
NY Style Pizza Dough
Preheat oven to 500F.

cooking :

1. Take a 6 oz. dough ball and place on floured surface.
2. Spread, with finger tips, to a 6 inch circle.
3. Place 2/3 cup cheese mix on one side and fold over other side.
4. Seal with finger tips making sure no cheese mixture is in the seal.
5. Pinch the edge to assure a tight seal.
6. Pat calzone to even filling inside. Check seal again for leaks.
7. Repeat with the others.
8. Place calzones on a lightly greased baking sheet.
9. Cut a 1 inch slit in the top of each for venting while baking.
10. Place in center of oven and bake for 10−12 minutes or until golden brown.
11. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.