Hot salted fish

Posted by food under
1/4 kg salted fish , piece 2x2 cm
3 red pepper, sliced askew
4 shallots , sliced (slight very small)
1 fruit lime, take a water
fried oil

cooking :

  1. wetted piece salted fish with hot water,let to cold end then wash and raise.
  2. heated freid oil in the work with medium fire, fried salted fish to cooked and then raise.
  3. remainder a little freid oil in the work, fried shallots to yellow and then mixed red pepper to weak.
  4. with small fire mixed salted fish and lime water mix flat, and then serve during hot.

for 3-4 people

this recipe hove useful for any one . next time other recipe in easy cooking recipes

Chicken blado

Posted by food under
ok this time easy cooking recipes to give you chicken blado recipe

1 Kg chicken piece become 10
50 g shallots
50 g garlic
100 g red pepper
1/2 tomato
a little ginger
vegetable oil
a little salt

cooking

firstly boiled chiken into water and give salt after 15 menute raise remove the water,
refined shallots garlic and tomato and fried into work give a little vegetable oil and
after 5 menute mix a little ginger and give a little salt and then mixed chicken .

for 4-5 people

cooking can be happy

Preserved soy beans tofu

Posted by food under
hello this time food recipes to give you Preserved soy beans tofu recipe

1/4 kg tofu piece like box
1 ons Preserved soy beans
1 ons paprica piece to be 8 part
a little green onion sliced
3 clove shallot sliced
3 clove garlic sliced
spices flavor

cooking

entering vagetable oil to the work, and then fried tofu raise
fried shallot,garlic,green onion, and spices flavor about 3 minute
mixed with tofu,paprica and preserved soy beans give bit water and
sugar after 2 minute raise

for 2-3 people

fried chicken

Posted by food under
this time food recipes to give you fried chicken recipe

1 kg ayam sliced 12 part
3 garlic sliced
a little turmeric softly
a little salt
1/2 L water
a little vagetable oil
1/2 coconut

cooking

firstly soft coconut and soft garlic, salt , coconut , turmeric and chicken and then mix with water
and boil around 15 menit ( if have very little water stop boil ).

prepared vagetable oil into work, and then fried chiken and coconut. if change color to be
yellow or gold raise

for 3-5 people

see you next time with food recipes.

Potato Blado

Posted by food under
1 kg potato sliced like cube
100 g red pepper
100 g shallots
100 g garlic
1/2 tomato
100 mil milk from coconut


cooking

1. entering vegetable oil to work , fried potato
2. refined red pepper,shallots,garlic
3. entering e litle vegetable oil to work, fried the flavor
about 5-10 menute mix with potato and milk ( from coconut )
4. about 10 menute raise.

for 4 people

Corn Perkedel

Posted by food under
1 kg sweet corn
2 grain egg
100 g garlic
100 g shallots
100 g green onions
a litle pepper
a litle nutmeg
250 g wheat

cooking :

1. take flesh corn and then refined the corn (don't too refined).
2. refined all garlic,shallots,egg, pepper,nutmeg and mixed.
3. mixed wheat, green onions, corn too to be one.
4. enter vegetable oil to the work. and then fried batter litle by litle i think
make batter be round and solid. and then fried. if batter make change color to be
gold raise.

for 5 people.

Egg Blado

Posted by food under
1 kg egg
1/2 kg red pepper
100 g shallots
100 g garlic
1/2 tomato
vagetable oil

cooking :


1. boiled egg to cooked and remove egg skin .
2. and then refined red pepper , shallots, and gralic.
3. and entering vegetable oil in the work , and fried red pepper , shallot and garlic
4. about 15 menit mixed with egg . mix to flat don't forget give a little flavor like
shalt.

for 4-5 people .